Englische Ausdrücke, eigenartige Pluralformen oder Germanismen: Der schöne Schweizer Dialekt geht bachab. Wie schlimm steht es um unsere Sprache? Nadia Zollinger ist besorgt, doch SRF-Dialektforscher Markus Gasser sieht die ganze Sache lockerer.
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Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Cracker Barrel, McDonald's, and Chili's before reviewing them with a new guest each week in search of the perfect 5-out-of-10 "fine" dining experience.
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A married couple sit around their dining table and discuss the Discworld series of books by Terry Prachett. Each episode covers one of the books in publication order.
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«Dini Mundart – Schnabelweid» ist die Sendung für alle, die Mundart lieben. Wir bringen die Mundartvielfalt der deutschen Schweiz zum Klingen. Lesungen von MundartautorInnen, Lieder von MundartsängerInnen, Geschichten und Beiträge zur Mundartkultur von Freiburg bis ins St.Galler Rheintal und von Schaffhausen bis zu den Walsern.
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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terbangun, terpikirkan sesuatu
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Dini
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Dinis Guarda YouTube Podcast Series - Powered by citiesabc.com and businessabc.net
Dinis Guarda
Dinis Guarda Youtube Podcast Series - Powered by citiesabc and openbusinesscouncil is a fast growing Thought leadership channel focused on profiling global leading inspiring people, leaders, CEOs, authors, technologists, academics. We highlight the ideas, products, inventions, software, books & solutions to the multiple challenges / opportunities we face in our cities / nations with the advent of Society 5.0 digital transformation 4IR AI Blockchain Fintech IoT disruptive tech Dinis Guarda is ...
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Join Disney foodies Kristen Hoetzel, Cat Arcori, and Aljon Go as they discuss dining at Walt Disney World and Disneyland Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: [email protected]. ...
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Story of my life
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Come journey with Dini Clarke as he shares his memories and music. Hosted by Jerry Craig.
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www.tomorhoca.com sitesinden alınan sohbetlerden oluşmaktadır.
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Podcast by Dini Cevaplar
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Biar insomnia nggak kesepian, gimana kalau dengerin ocehanku aja? Atau ngobrol sama aku?
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Sebuah jurnal suara dari @arwinsetio. Sarana menebar makna antara aku, kamu, kita. Hadir untuk menemani dini hari kamu setiap minggunya. Karena ini konversasimu, konversasiku, konversasi kita, Konversasi Dini Hari
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Rekaman menjelang dini hari, yuk kita ngobrol santai 10-15 menit sebelum tidur.
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A show where me, Dini, lets you in on things happening in my real life. I get real and deep with any and all listeners. I also will bring on other podcasters to add to the conversation and allow them to bring their ideals to the table. Cover art photo provided by Vita Vilcina on Unsplash: https://unsplash.com/@vivivi Support this podcast: https://podcasters.spotify.com/pod/show/dinitruths/support
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The Dining Room Table is a weekly podcast that addresses taboos of the Black community emphasizing vulnerability, transparency, and authenticity among our listeners. Tune in!
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Mateus Diniz é pastor da Casa Revival, fundador da Missio School - Escola de Missões online, ajudando pessoas comuns a se tornarem missionários extraordinários. Ele ainda é Idealizador do "RESENHA PASTORAL - seu livecast sobre assuntos cristãos", é uma live que acontece pelo Instagram. Mateus convida alguém para bater papo, contar historias, tudo sobre meio cristão. Então, puxa a cadeira e bora falar sobre o reino de Deus?! Conteúdo exclusivo no insta @PrMateusDiniz
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Family Food for Moms Podcast I Inspiration for Family Cooking and Dining I How to Enjoy Special Meals Together
Karyn Collett
Hi friends! I’m Karyn and this is the Family Food for Moms podcast. We’re talking about inspiration for family cooking and dining. Do you ever feel overwhelmed or discouraged as a Mom trying to feed your family healthy meals. Would you like to be inspired in the kitchen. Would you like your mealtimes to be full of joy, fun and healthy delicious food. Come hang out with me on the Family Food Podcast so I can inspire you to bring the purpose and inspiration back into your family meals. We’ll l ...
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Which historical figure would you most want to dine with? Marina and Amr answer this question, and share the riveting biographies of their dining companions.
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A la rencontre de Français qui s'engagent pour faire bouger le monde à leur échelle dans le monde du travail, de l'entreprise ou dans l'univers associatif. Leurs diverses initiatives contribuent à aller de l'avant. Rendez-vous sur l'application Radio France pour découvrir tous les autres épisodes.
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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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A show about all the great foods and eats around Taiwan! In-depth reviews of restaurants and their most famous dishes are right here!
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Ryan "Ryno" Clavin and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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A series of short stories about a group of virtual world avatars who get together once a month in real life for a meal and a mystery.
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A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Gebrauchsanweisung für nervige Sprüche!
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56:12Saletti zämme, alles fit im Schritt? Man kennt den sauglatten Zeitgenossen, der keine Gelegenheit auslässt für Wortspiele der nur manchmal lustigen Art. «Nervsprech» werden diese Sprachspielereien genannt. Man trifft sie typischerweise in Begrüssungen oder Befindlichkeitserkundungen. Ein Einfallstor für Nervsprech sind auch «Wechstabenverbuchslunge…
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Wer kennt ihn nicht, den sauglatten Zeitgenossen, der keine Gelegenheit auslässt für Wortspiele, die eher Augenverdrehen als Lachen provozieren? Nervsprech werden diese Sprachspielereien genannt. Man trifft sie typischerweise in kommunikativen Routineformeln wie Begrüssung oder Kommentierung. Ein Einfallstor für Nervsprech sind auch «Wechstabenverb…
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Chicago’s quintessential neighborhood restaurants
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13:58There are a multitude of neighborhood restaurants and taverns all around Chicago. So where do you go for an elevated dining experience — without sacrificing the homey neighborhood vibe? In this edition of “Where Dave Ate,” host David Manilow recommends three creative city neighborhood spots in welcoming settings. Plus, he says Dear Margaret in Lake…
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#59 Last-Minute Dinner Ideas and Pantry List with FREE Printable
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20:58 Today I want to talk about last-minute dinner ideas!. On those days when you suddenly realize you need dinner and you don't have anything planned, you’re desperate to make a quick and easy dinner, not have to get takeout or spend more money, and you have to make do with what you have in your kitchen. To have a list of ideas is very helpful because…
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Chili's IS the Most Mediocre Restaurant in America
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1:15:14🌶️ Chili’s IS the Most Mediocre Restaurant in America (Part 2) 🌶️ After 100 restaurant reviews, this was it. Chili’s officially earned the perfect 5.00 out of 10, making it the most mediocre restaurant in America — the ultimate point of comparison for every meal to come. In this episode, I’m joined by returning guest VyVy Nguyen as we review the En…
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Topic: Malcolm and Carol are finally back in studio together after nearly a month apart. They catch up on the holidays and events that have passed, talk about how they plan to celebrate Cinco de Mayo, and welcome Stephen Burnett from Coffee Bean Corral to talk about the upcoming Jackson Coffee Festival. Guest(s): Stephen Burnett Host(s): Malcolm Wh…
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#58 How to Handle Lunchboxes for Picky Eaters
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13:41Today I want to talk about how to pack a lunch for a child who's a picky eater. Does this sound familiar? You spend some time packing what you think is a healthy, cute, or a delicious lunch, and it comes home barely touched, and that can be frustrating. Here are some tools and tips to take the pressure off, to get your kids involved, and maybe spar…
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Episode #411 - Disney foodies, Cat Arcori, Kristen Hoetzel, and Aljon Go, the new GEO-82 Lounge Menu and opening date at EPCOT, PLUS the latest travel deal! *Book your vacation with Kristen [email protected] and get your quote today!* Dining at Disney Podcast is Powered by RIVERSIDE.FM…
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Sie erfindet neue Wörter fürs Rätoromanische: Marietta Cathomas
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56:47Die Hauslinguistin beim Rätoromanischen Radio und Fernsehen (RTR) erfindet neue Wörter für Ausdrücke, die im Rätoromanischen noch keine Entsprechung haben – zum Beispiel für «Klimakleber» oder «Kettenspanner». Ein kniffliger Job mit viel Verantwortung der Sprache gegenüber. Wenn zwei junge Podcaster bei RTR an die hausinterne Linguistin Marietta Ca…
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Chili's: The Fajita Effect, NSYNC, and the Jingle That Changed Everything
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48:35🌶️ Chili’s: They Started in a Post Office?? 🌶️ Chili’s. For nearly 50 years, it’s been slinging margaritas, sizzling skillets, and vibes that are somehow both flirty and corporate. In this episode, actress and podcast 3-timers guest club VyVy Nguyen is back to explore the surprisingly spicy history of this chain restaurant icon with me — from its p…
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Deep South Dining | Sipp & Savor 2025 Part 2
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52:36Topic: Malcolm White and Java Chatman attended Sipp & Savor 2025 at The MAX in Meridian where they talked to so many chefs we had to split the interviews into multiple episodes! Today, we are sharing part 2 of our interviews from Sipp & Savor 2025. Alex Perry (Vestige in Ocean Springs) talks about his James Beard Award journey and why he chose to u…
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#57 How to Add Charm, Warmth, and a Little Magic to your Dinner
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14:54I'll only be publishing one episode this week - next week I'll be back on track with episodes coming out on Mondays and Wednesdays. Thanks for joining me today. I want to talk about how to make an everyday dinner a little bit special, and how to add little touches that make a meal memorable! Turning a regular dinner time into something special doe…
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Prof. (Dr.) Milind Pande - MIT WPU, Pune, India - Empowering The Future Of Education
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1:23:16To read about Dr. Milind Pande, please visit- https://businessabc.net/wiki/mit-world-peace-university-mit-wpu-pune About MIT World Peace University (MIT-WPU), Pune https://businessabc.net/wiki/mit-world-peace-university-mit-wpu-pune Useful Links and Resources https://worldpeacedome.in/ / drmilindpande https://mitwpu.edu.in/ About citiesabc.com http…
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Star Wars May the 4th Foodie Guide 2025 - Disney Parks
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44:21Episode #410 - Disney foodies, Cat Arcori and Aljon Go talk about Star Wars Day/May the 4th foodie guide at the Disney Parks, new dining and beverage experiences on the Disney Destiny, free Disney Dining in 2026, new head chef at Four Seasons, PLUS the latest travel deal! *Book your vacation with Kristen [email protected] and get your q…
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Welthits auf Schweizerdeutsch (Wiederholung)
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55:54Polo Hofer hats gemacht, auch Züri West, Sina, Franz Hohler und viele andere: International bekannte Songs auf Mundart zu übersetzen und in einer eigenen Version zu interpretieren. Der Zürcher Sänger Ayo Hope zum Beispiel nimmt sich Tracy Chapmans Superhit «Fast car» vor, das bei ihm zu «Schnälle Chare» wird. «Don't think twice» von Bob Dylan wird …
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Fried chicken and a fancy tasting menu
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28:35On this week's episode, we go from fried chicken sandwiches to what might be the most intimate tasting menu in Chicago.Chef Ethan Lim has created an homage to his Cambodian heritage in a little storefront on West Armitage. Host David Manilow talks to Lim about his long journey to create Hermosa. Plus, hear how his cultural roots fed his culinary dr…
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Dining Table Discworld - Soul Music
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1:01:06Death takes a holiday again, but this time it's compassionate leave. Susan makes a smaller mistake than her father did, but unlike him she was given basically no training. Meanwhile Music With Rocks In is driving people wild in Ankh-Morpork, and there are more puns than you can shake a drumstick at. You can find the Podcast on: Facebook: www.facebo…
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Is Joe's Crab Shack the Best Chain Seafood Restaurant?
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1:04:00🦞 Joe’s Crab Shack (Part 2): Heavenly Shrimp, Sloppy Lob, & Dessert Scores 11 out of 10 🦞 After diving into the shady past of Joe’s Crab Shack, it was finally time to eat. In this episode, I head to the Disney-adjacent location with friend and podcast voiceover contributor Sandy Rose to see if the crab still holds up. From shockingly great coconut …
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Deep South Dining | Volunteer Week with Stewpot
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51:03Topic: Malcolm White and Joe Sherman are hosting Deep South Dining for MPB Think Radio's Volunteer Week! They talk about Easter meals, Cioppino, and more before inviting Jill Buckley, Executive Director of Stewpot, to talk about the many services Stewpot has to offer, their history, and how people can volunteer their time, energy, and money to help…
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Familiennamen, die von Generation zu Generation weitergegeben werden, sind bei uns in der Schweiz seit rund 500 Jahren Tradition. Aus Beinamen, um gleichnamige Personen zu unterscheiden, wurden im Spätmittelalter Familiennamen. Fünf Motivationskategorien können bei den westeuropäischen Familiennamen unterschieden werden: Berufsnamen, Herkunftsnamen…
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TV star Alton Brown returns to Chicago — and has a lot to say
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22:50Alton Brown, one of the Food Network’s most prolific stars, says the best thing about the 1980s was living in Chicago. As the former host of "Good Eats," Brown has plenty say about the evolution of food television. In this episode, Dining Table host David Manilow digs into Brown’s favorite Chicago places and his dining pet peeves.Plus, you’ll hear …
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#56 Our New Recipe Book! Elegant Easy Appetizers: 5-Ingredient Recipes
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9:37 Hurray! Our new recipe book is here - the first one to come out: Elegant Easy Appetizers!. Each recipe has only five ingredients, they're very easy to make, they look elegant, and they lift your meal to the next level. I'll be taking a break from the podcast this week to celebrate Easter with family and friends. I'll be back on Monday 28th April! …
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Joe's Crab Shack: Drunk Toddlers, Racist Decor, & WHO THE HELL IS JOE
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43:55Joe’s Crab Shack has been serving seafood and sass since 1991 — but who is Joe? In this week’s episode, I dig deep into the murky origins of this kitschy crustacean-themed chain, uncovering mystery, missteps, and marketing that somehow works. From accidentally boozed-up babies to scandalous decorations and trans fat deception, Joe’s has made some s…
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Deep South Dining | Sipp & Savor 2025 Part 1
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54:04Topic: Malcolm White and Java Chatman attended Sipp & Savor 2025 at The MAX in Meridian where they talked to so many chefs we had to split the interviews into multiple episodes! In this first episode, we share interviews with Sipp & Savor 2025's Headlining Chef Vishwesh Bhatt who shares some samples of his food, compliments his fellow chefs, and co…
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#55 What to Make with Chicken Breasts – Tons of Yummy Ideas!
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13:04Do you ever feel overwhelmed or discouraged as a mom trying to feed your family healthy meals that are not going to take up too much time? I want to inspire you in the kitchen with ideas that are easy, and that can make mealtimes meaningful and special together. That's my goal here on the podcast. Today, I want to talk about tons of ideas for what …
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Andrew Kiguel - Realbotix Corp - Humanoid Robotics For Companionship
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59:38Andrew Kiguel is a Canadian entrepreneur with over 20 years of experience in investment banking, blockchain, AI, and robotics. He is the Chairman and CEO of Realbotix Corp., a company that creates AI-based human-like robots for companionship and social interaction. Realbotix is listed on the TSX Venture Exchange, Frankfurt Stock Exchange, and OTCQB…
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Familiennamen, die von Generation zu Generation weitergegeben werden, sind bei uns in der Schweiz seit rund 500 Jahren Tradition. Aus Beinamen, um gleichnamige Personen zu unterscheiden, wurden im Spätmittelalter Familiennamen. Fünf Motivationskategorien können bei den westeuropäischen Familiennamen unterschieden werden: Berufsnamen, Herkunftsnamen…
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Das grösste Sprachensterben der Geschichte - Gründe und Lösungen
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54:06Jeden Monat stirbt irgendwo auf der Welt eine Sprache. Bis Ende des 21. Jahrhunderts könnte die Hälfte aller Sprachen verschwunden sein. Wir zeigen die Gründe für dieses massive Sprachensterben auf und suchen mit Sprachwissenschaftler Stefan Schnell nach Lösungen. Schuld am grossen Sprachensterben der letzten Jahrhunderte, Jahrzehnte und Jahre sind…
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Favorite Walt Disney World Buffets and Family-Style Restaurants
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1:04:55Episode #409 - Kristen Hoetzel, Cat Arcori, and Aljon Go talk about their favorite Walt Disney World buffets and family-style restaurants, a new resort restaurant, new Avengers-themed food and drinks coming to Hong Kong Disneyland, Disneyland Paris' new Petite Rosalie Terrace opening, Destination D23 details, PLUS the latest travel deal! Book your …
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Why are these Michelin-starred chefs cooking in a barn?
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26:02This week we’re on a mission. Host David Manilow wants to learn why some of Chicago’s most decorated chefs are driving to a small town in Michigan to prepare meals served in a barn. In this episode, we’ll get the answer from James Gray, co-founder of Farrand Hall Hospitality.Plus, learn how this star chef series got started on a 12-acre farm in sou…
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#54 Let's Talk About Balsamic Vinegar
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15:14 We're doing a series on amazing ingredients that we love to use in cooking, ones that are so healthy, so good, and have such a rich culinary history. Today we're gonna talk about balsamic vinegar and its roots in Italy, how it's made, why it's good for you, and then what you can use it for. Balsamic vinegar is fascinating. It dates back to the Mid…
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We finally ate at Panera Bread — and while the bakery items impressed, the rest of the experience was a chaotic medley of kiosk confusion, bathroom code injustice, and raw onion overload. I’m joined once again by Lyss Johnson (comedian, friend, and former Panera employee) as we break down every detail of our in-person visit to the iconic soup-sling…
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Deep South Dining | Chuckwagon Cooking with Jeffrey Mueller
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50:28Topic: Malcolm and Carol are back after a week off, and Carol's classmate and Cooking and Coping member, Rusty Burwell, joins the show. Jeffrey Mueller also joins the show to talk about Rockin M Chuckwagon, chuckwagon cooking, and one pot meals. Guest(s): Rusty Burwell and Jeffrey Mueller Host(s): Malcolm White and Carol Palmer Email: food@mpbonlin…
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#53 Part 2 of Packed Lunches for Kids and Adults - Wholesome and Nutritious!
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18:13Today, we’re going to talk more about packed lunches, whether they're for your kids at school, your hubby or yourself at work, or even for pre-made meals at home. Last time I talked about taking the lunchbox that you’re going to be using, drawing the shape with however many compartments it has, and then choosing categories for each compartment. I m…
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Das neue Oberwalliser Orts- und Flurnamenbuch
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54:54Ein neu erschienenes Nachschlagewerk versammelt und erklärt rund 50'000 verschiedene Orts- und Flurnamen aus dem Oberwallis. Über 25 Jahre Arbeit stecken darin. Wir stellen das neue Standardwerk vor, zusammen mit Projektleiter Prof. Iwar Werlen. Was bedeutet das «Ill-» im Namen Illgraben? Woher hat der Ort Bitsch seinen Namen? Warum gibt es im Wall…
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Episode #408 - Kristen Hoetzel, Cat Arcori, and Aljon Go share details about Disneyland Resort's 70th Anniversary events, PLUS the latest travel deals! Book your vacation with Kristen [email protected] and get your quote today! Dining at Disney Podcast is Powered by RIVERSIDE.FM…
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One of the best tacos in the city and more authentic Mexican gems
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11:58When it comes to authentic Mexican restaurants in Chicago, it’s hard to know where to start — there are about a thousand of them. This is the April edition of “Where Dave Ate” and these are host David Manilow's recommendations. Get ready for a food journey from Little Village to Logan Square to the Dunning neighborhood, with more stops in between. …
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#52 Packed Lunches for Kids and Adults - Wholesome and Nutritious!
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12:55 Today I wanna talk about packed lunches - how to plan them, how to make them healthy using whole foods, and I’ll mention a few different ideas for them. This could be for your kids' lunches at school. It could be for your husband's packed lunch if you do that for him when he goes off to work. It could be for your own packed lunch if you go out to …
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Panera Bread: Infinite Refills, Caffeinated Chaos, and Chicken Controversies
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42:40🚨 Panera Bread: Infinite Refills, Chicken Fights & Lemonade Lawsuits 🚨 From a humble Missouri bakery to one of the most recognizable fast-casual chains in the country, Panera Bread has been on a wild ride. This week, I dive deep into the breadbasket of chaos that is Panera’s history — including aggressive ad campaigns, billion-dollar innovations, a…
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Brian Evergreen - Agentic AI - Autonomous Agents
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1:29:44Brian Evergreen is a recognised expert in artificial intelligence (AI) and strategy. He is the author of ‘Autonomous Transformation: Creating a More Human Future in the Era of AI’. To read more about Brian Evergreen, please visit https://businessabc.net/wiki/brian-evergreen Useful Links and Resources https://www.linkedin.com/in/debsoon/ https://the…
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Deep South Dining | Women's History Month Special
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49:36Topic: Malcolm and Carol have welcomed several influential women on Deep South Dining in the past year. Women chefs, entrepreneurs, farmers, teachers, writers, and more. In honor of Women's History Month, we have compiled a few of those women into one episode! First, Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, f…
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#51 More Fun Food Day to Celebrate - July to December
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15:32Today I’m going to be doing the second half of the year of fun food days to celebrate. I'm working from a website called timeanddate.com. I’m going to mention some ideas for ways to celebrate days involving food from July to December. I hope you have fun with some of these days! Choose which ones you want to celebrate.…
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Was klingt wie ein Kinderlied, ist korrekte Mundart, die sich nicht wortwörtlich ins Hochdeutsche übersetzen lässt. Und ein Beispiel für den kreativen Satzbau im Schweizerdeutschen. «gang go», «la la» und Co. sind ursprünglich keine verdoppelten Verben, sondern eine Transformation von «gen», welches eine Richtung anzeigt. Und das ist bei Weitem nic…
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Easter Foodie Guide to Walt Disney World and Disneyland
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42:14Episode #407 - Kristen Hoetzel and Aljon Go share details about Easter themed eats and treats at the Walt Disney World and Disneyland Resorts, PLUS the latest travel deals! Book your vacation with Kristen [email protected] and get your quote today! Dining at Disney Podcast is Powered by RIVERSIDE.FM…
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What’s cooking at the Obama Presidential Center?
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29:56We’ve heard plenty about the development and design of the Obama Presidential Center in Jackson Park. But what’s going to be on the menu?In this episode, David Manilow talks with Peach’s chef Cliff Rome, the visionary running food services at the upcoming Obama center. Hear how he plans to honor his native South Side. Plus, hear about Manilow's con…
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#50 Lets talk about a Fabulous Ingredient - Parmigiano Reggiano!
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14:07 I'm going to be starting a new series, although it won't be consecutive. I'll just do an episode now and then on an ingredient that I think is very significant and is worth learning more about. Today we're going to talk about Parmigiano Reggiano, which is a wonderful cheese, and so valuable to our health. I want to talk more about its history, wha…
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🍦 We Drove 2 Hours for Dairy Queen – Was It Worth It? 🍦 We hit the road and drove nearly two hours to the nearest Dairy Queen Grill & Chill to finally see if there’s more to DQ than just frozen nostalgia. We tried three burgers (including a surprisingly delicious Flamethrower), fries, onion rings, chicken tenders, and two iconic desserts—the Blizza…
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The Watch is growing, and they'll let anyone in nowadays. With Captain Vimes soon to retire and the more old school officers dubious about the new recruits the last thing the Night Watch needs is a high profile murder they absolutely are not supposed to investigate. We discuss policing, diversity, class consciousness and what counts as undead. You …
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Deep South Dining | Pasta with Chef Chaz Lindsay
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50:44Topic: Malcolm and Carol catch up after Hal's St. Paddy's Day Parade and discuss upcoming events. Then, Chef Chaz Lindsay joins the show to talk about his culinary journey, his restaurant, Pulito, and new bar, Rowan's, in Belhaven, and making pasta! Guest(s): Chaz Lindsay Host(s): Malcolm White and Carol Palmer Email: [email protected] Hosted on A…
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#49 Fun and Helpful Food Hacks to Use in Your Kitchen
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13:41Today, I thought it would be fun to talk about some kitchen hacks. These are all just quick, simple hacks that you may know about and some you may not, but it's always good to be reminded! I'll do another few hacks in a different episode, but I hope there are some things that you can apply. Send me your ideas if you have some. You can do that at ka…
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