Papers by OLALEKAN I S A I A H OJO
Endocrine Abstracts, 2014
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Thesis Chapters by OLALEKAN I S A I A H OJO
OJO OLALEKAN ISAIAH, 2019
Experimental feeds were fed to the fish with duplication at the rate of 5% biomass for 56 days. T... more Experimental feeds were fed to the fish with duplication at the rate of 5% biomass for 56 days. Ten (10) randomly selected samples were sacrificed for proximate analysis before the commencement of the experiment. The diets were administered twice daily in equal portion at 09:00-10:00 and 17:00-18:00 hrs. mortality of fish in the experimental bathe was monitored and recorded daily. Water in the bathe was replaced every day to remove faecal, alcohol content (of fermented noodle and spaghetti) and feed matters. The daily rations were adjusted accordingly after each weekly weighing.
There was significant difference (P=0.05) in the final average body weights between the experimental groups. Fish fed with fishmeal exhibited the highest increase in the final average body weight (57.92g), and the lowest growth was observed for fish fed with spaghetti, which contained the highest amount of gluten. The control diet (fishmeal) resulted in the great weight gain of 54.00g, while spaghetti diet produced the lost weight -0.21g. The specific growth rate (SGR) values further support this trend with significant different (P=0.05). The SGR decreased from 5.60 for the control fish to -0.20 for the fish fed with noodle, fish fed on noodle performed better than those on the spaghetti. All diets were well accepted by the fish except the spaghetti. The mean daily feed intake ranged between 14.82 and 2.87 fish-1 day-1. There were significant differences (P=0.05) in feed intake, with more fishmeal feed consumed than spaghetti due to the inclusion of alternative protein sources.
The feeding rates of the control group (fishmeal) were higher compared to those of the fish fed with noodles and spaghetti. The feed conversion ratio (FCR) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (1.96), compared to those fed with noodle and spaghetti. The feed conversion efficiency (FCE) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (58.27%), compared to those fed with noodle and spaghetti, 10.45 and 4.50 respectively.
Protein efficiency ratio (PER) also showed no significant differences (P=0.05) between treatments, with fish fed the control, noodle and spaghetti. The mean daily protein intake had significant different (P=0.05) between the treatment, in which fishmeal is the best while there was no significant different between noodle and spaghetti. Percentage survival differed significantly (P=0.05), there was high percentage of survival in fishmeal compared to fish fed with noodle and spaghetti.
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OLALEKAN ISAIAH OJO, 2019
Experimental feeds were fed to the fish with duplication at the rate of 5% biomass for 56 days. T... more Experimental feeds were fed to the fish with duplication at the rate of 5% biomass for 56 days. Ten (10) randomly selected samples were sacrificed for proximate analysis before the commencement of the experiment. The diets were administered twice daily in equal portion at 09:00-10:00 and 17:00-18:00 hrs. mortality of fish in the experimental bathe was monitored and recorded daily. Water in the bathe was replaced every day to remove faecal, alcohol content (of fermented noodle and spaghetti) and feed matters. The daily rations were adjusted accordingly after each weekly weighing.
There was significant difference (P=0.05) in the final average body weights between the experimental groups. Fish fed with fishmeal exhibited the highest increase in the final average body weight (57.92g), and the lowest growth was observed for fish fed with spaghetti, which contained the highest amount of gluten. The control diet (fishmeal) resulted in the great weight gain of 54.00g, while spaghetti diet produced the lost weight -0.21g. The specific growth rate (SGR) values further support this trend with significant different (P=0.05). The SGR decreased from 5.60 for the control fish to -0.20 for the fish fed with noodle, fish fed on noodle performed better than those on the spaghetti. All diets were well accepted by the fish except the spaghetti. The mean daily feed intake ranged between 14.82 and 2.87 fish-1 day-1. There were significant differences (P=0.05) in feed intake, with more fishmeal feed consumed than spaghetti due to the inclusion of alternative protein sources.
The feeding rates of the control group (fishmeal) were higher compared to those of the fish fed with noodles and spaghetti. The feed conversion ratio (FCR) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (1.96), compared to those fed with noodle and spaghetti. The feed conversion efficiency (FCE) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (58.27%), compared to those fed with noodle and spaghetti, 10.45 and 4.50 respectively.
Protein efficiency ratio (PER) also showed no significant differences (P=0.05) between treatments, with fish fed the control, noodle and spaghetti. The mean daily protein intake had significant different (P=0.05) between the treatment, in which fishmeal is the best while there was no significant different between noodle and spaghetti. Percentage survival differed significantly (P=0.05), there was high percentage of survival in fishmeal compared to fish fed with noodle and spaghetti.
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OJO OLALEKAN, 2019
ABSTRACT
Experimental feeds were fed to the fish with duplication at the rate of 5% biomass for ... more ABSTRACT
Experimental feeds were fed to the fish with duplication at the rate of 5% biomass for 56 days. Ten (10) randomly selected samples were sacrificed for proximate analysis before the commencement of the experiment. The diets were administered twice daily in equal portion at 09:00-10:00 and 17:00-18:00 hrs. mortality of fish in the experimental bathe was monitored and recorded daily. Water in the bathe was replaced every day to remove faecal, alcohol content (of fermented noodle and spaghetti) and feed matters. The daily rations were adjusted accordingly after each weekly weighing.
There was significant difference (P=0.05) in the final average body weights between the experimental groups. Fish fed with fishmeal exhibited the highest increase in the final average body weight (57.92g), and the lowest growth was observed for fish fed with spaghetti, which contained the highest amount of gluten. The control diet (fishmeal) resulted in the great weight gain of 54.00g, while spaghetti diet produced the lost weight -0.21g. The specific growth rate (SGR) values further support this trend with significant different (P=0.05). The SGR decreased from 5.60 for the control fish to -0.20 for the fish fed with noodle, fish fed on noodle performed better than those on the spaghetti. All diets were well accepted by the fish except the spaghetti. The mean daily feed intake ranged between 14.82 and 2.87 fish-1 day-1. There were significant differences (P=0.05) in feed intake, with more fishmeal feed consumed than spaghetti due to the inclusion of alternative protein sources.
The feeding rates of the control group (fishmeal) were higher compared to those of the fish fed with noodles and spaghetti. The feed conversion ratio (FCR) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (1.96), compared to those fed with noodle and spaghetti. The feed conversion efficiency (FCE) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (58.27%), compared to those fed with noodle and spaghetti, 10.45 and 4.50 respectively.
Protein efficiency ratio (PER) also showed no significant differences (P=0.05) between treatments, with fish fed the control, noodle and spaghetti. The mean daily protein intake had significant different (P=0.05) between the treatment, in which fishmeal is the best while there was no significant different between noodle and spaghetti. Percentage survival differed significantly (P=0.05), there was high percentage of survival in fishmeal compared to fish fed with noodle and spaghetti.
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Papers by OLALEKAN I S A I A H OJO
Thesis Chapters by OLALEKAN I S A I A H OJO
There was significant difference (P=0.05) in the final average body weights between the experimental groups. Fish fed with fishmeal exhibited the highest increase in the final average body weight (57.92g), and the lowest growth was observed for fish fed with spaghetti, which contained the highest amount of gluten. The control diet (fishmeal) resulted in the great weight gain of 54.00g, while spaghetti diet produced the lost weight -0.21g. The specific growth rate (SGR) values further support this trend with significant different (P=0.05). The SGR decreased from 5.60 for the control fish to -0.20 for the fish fed with noodle, fish fed on noodle performed better than those on the spaghetti. All diets were well accepted by the fish except the spaghetti. The mean daily feed intake ranged between 14.82 and 2.87 fish-1 day-1. There were significant differences (P=0.05) in feed intake, with more fishmeal feed consumed than spaghetti due to the inclusion of alternative protein sources.
The feeding rates of the control group (fishmeal) were higher compared to those of the fish fed with noodles and spaghetti. The feed conversion ratio (FCR) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (1.96), compared to those fed with noodle and spaghetti. The feed conversion efficiency (FCE) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (58.27%), compared to those fed with noodle and spaghetti, 10.45 and 4.50 respectively.
Protein efficiency ratio (PER) also showed no significant differences (P=0.05) between treatments, with fish fed the control, noodle and spaghetti. The mean daily protein intake had significant different (P=0.05) between the treatment, in which fishmeal is the best while there was no significant different between noodle and spaghetti. Percentage survival differed significantly (P=0.05), there was high percentage of survival in fishmeal compared to fish fed with noodle and spaghetti.
There was significant difference (P=0.05) in the final average body weights between the experimental groups. Fish fed with fishmeal exhibited the highest increase in the final average body weight (57.92g), and the lowest growth was observed for fish fed with spaghetti, which contained the highest amount of gluten. The control diet (fishmeal) resulted in the great weight gain of 54.00g, while spaghetti diet produced the lost weight -0.21g. The specific growth rate (SGR) values further support this trend with significant different (P=0.05). The SGR decreased from 5.60 for the control fish to -0.20 for the fish fed with noodle, fish fed on noodle performed better than those on the spaghetti. All diets were well accepted by the fish except the spaghetti. The mean daily feed intake ranged between 14.82 and 2.87 fish-1 day-1. There were significant differences (P=0.05) in feed intake, with more fishmeal feed consumed than spaghetti due to the inclusion of alternative protein sources.
The feeding rates of the control group (fishmeal) were higher compared to those of the fish fed with noodles and spaghetti. The feed conversion ratio (FCR) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (1.96), compared to those fed with noodle and spaghetti. The feed conversion efficiency (FCE) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (58.27%), compared to those fed with noodle and spaghetti, 10.45 and 4.50 respectively.
Protein efficiency ratio (PER) also showed no significant differences (P=0.05) between treatments, with fish fed the control, noodle and spaghetti. The mean daily protein intake had significant different (P=0.05) between the treatment, in which fishmeal is the best while there was no significant different between noodle and spaghetti. Percentage survival differed significantly (P=0.05), there was high percentage of survival in fishmeal compared to fish fed with noodle and spaghetti.
Experimental feeds were fed to the fish with duplication at the rate of 5% biomass for 56 days. Ten (10) randomly selected samples were sacrificed for proximate analysis before the commencement of the experiment. The diets were administered twice daily in equal portion at 09:00-10:00 and 17:00-18:00 hrs. mortality of fish in the experimental bathe was monitored and recorded daily. Water in the bathe was replaced every day to remove faecal, alcohol content (of fermented noodle and spaghetti) and feed matters. The daily rations were adjusted accordingly after each weekly weighing.
There was significant difference (P=0.05) in the final average body weights between the experimental groups. Fish fed with fishmeal exhibited the highest increase in the final average body weight (57.92g), and the lowest growth was observed for fish fed with spaghetti, which contained the highest amount of gluten. The control diet (fishmeal) resulted in the great weight gain of 54.00g, while spaghetti diet produced the lost weight -0.21g. The specific growth rate (SGR) values further support this trend with significant different (P=0.05). The SGR decreased from 5.60 for the control fish to -0.20 for the fish fed with noodle, fish fed on noodle performed better than those on the spaghetti. All diets were well accepted by the fish except the spaghetti. The mean daily feed intake ranged between 14.82 and 2.87 fish-1 day-1. There were significant differences (P=0.05) in feed intake, with more fishmeal feed consumed than spaghetti due to the inclusion of alternative protein sources.
The feeding rates of the control group (fishmeal) were higher compared to those of the fish fed with noodles and spaghetti. The feed conversion ratio (FCR) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (1.96), compared to those fed with noodle and spaghetti. The feed conversion efficiency (FCE) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (58.27%), compared to those fed with noodle and spaghetti, 10.45 and 4.50 respectively.
Protein efficiency ratio (PER) also showed no significant differences (P=0.05) between treatments, with fish fed the control, noodle and spaghetti. The mean daily protein intake had significant different (P=0.05) between the treatment, in which fishmeal is the best while there was no significant different between noodle and spaghetti. Percentage survival differed significantly (P=0.05), there was high percentage of survival in fishmeal compared to fish fed with noodle and spaghetti.
There was significant difference (P=0.05) in the final average body weights between the experimental groups. Fish fed with fishmeal exhibited the highest increase in the final average body weight (57.92g), and the lowest growth was observed for fish fed with spaghetti, which contained the highest amount of gluten. The control diet (fishmeal) resulted in the great weight gain of 54.00g, while spaghetti diet produced the lost weight -0.21g. The specific growth rate (SGR) values further support this trend with significant different (P=0.05). The SGR decreased from 5.60 for the control fish to -0.20 for the fish fed with noodle, fish fed on noodle performed better than those on the spaghetti. All diets were well accepted by the fish except the spaghetti. The mean daily feed intake ranged between 14.82 and 2.87 fish-1 day-1. There were significant differences (P=0.05) in feed intake, with more fishmeal feed consumed than spaghetti due to the inclusion of alternative protein sources.
The feeding rates of the control group (fishmeal) were higher compared to those of the fish fed with noodles and spaghetti. The feed conversion ratio (FCR) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (1.96), compared to those fed with noodle and spaghetti. The feed conversion efficiency (FCE) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (58.27%), compared to those fed with noodle and spaghetti, 10.45 and 4.50 respectively.
Protein efficiency ratio (PER) also showed no significant differences (P=0.05) between treatments, with fish fed the control, noodle and spaghetti. The mean daily protein intake had significant different (P=0.05) between the treatment, in which fishmeal is the best while there was no significant different between noodle and spaghetti. Percentage survival differed significantly (P=0.05), there was high percentage of survival in fishmeal compared to fish fed with noodle and spaghetti.
There was significant difference (P=0.05) in the final average body weights between the experimental groups. Fish fed with fishmeal exhibited the highest increase in the final average body weight (57.92g), and the lowest growth was observed for fish fed with spaghetti, which contained the highest amount of gluten. The control diet (fishmeal) resulted in the great weight gain of 54.00g, while spaghetti diet produced the lost weight -0.21g. The specific growth rate (SGR) values further support this trend with significant different (P=0.05). The SGR decreased from 5.60 for the control fish to -0.20 for the fish fed with noodle, fish fed on noodle performed better than those on the spaghetti. All diets were well accepted by the fish except the spaghetti. The mean daily feed intake ranged between 14.82 and 2.87 fish-1 day-1. There were significant differences (P=0.05) in feed intake, with more fishmeal feed consumed than spaghetti due to the inclusion of alternative protein sources.
The feeding rates of the control group (fishmeal) were higher compared to those of the fish fed with noodles and spaghetti. The feed conversion ratio (FCR) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (1.96), compared to those fed with noodle and spaghetti. The feed conversion efficiency (FCE) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (58.27%), compared to those fed with noodle and spaghetti, 10.45 and 4.50 respectively.
Protein efficiency ratio (PER) also showed no significant differences (P=0.05) between treatments, with fish fed the control, noodle and spaghetti. The mean daily protein intake had significant different (P=0.05) between the treatment, in which fishmeal is the best while there was no significant different between noodle and spaghetti. Percentage survival differed significantly (P=0.05), there was high percentage of survival in fishmeal compared to fish fed with noodle and spaghetti.
Experimental feeds were fed to the fish with duplication at the rate of 5% biomass for 56 days. Ten (10) randomly selected samples were sacrificed for proximate analysis before the commencement of the experiment. The diets were administered twice daily in equal portion at 09:00-10:00 and 17:00-18:00 hrs. mortality of fish in the experimental bathe was monitored and recorded daily. Water in the bathe was replaced every day to remove faecal, alcohol content (of fermented noodle and spaghetti) and feed matters. The daily rations were adjusted accordingly after each weekly weighing.
There was significant difference (P=0.05) in the final average body weights between the experimental groups. Fish fed with fishmeal exhibited the highest increase in the final average body weight (57.92g), and the lowest growth was observed for fish fed with spaghetti, which contained the highest amount of gluten. The control diet (fishmeal) resulted in the great weight gain of 54.00g, while spaghetti diet produced the lost weight -0.21g. The specific growth rate (SGR) values further support this trend with significant different (P=0.05). The SGR decreased from 5.60 for the control fish to -0.20 for the fish fed with noodle, fish fed on noodle performed better than those on the spaghetti. All diets were well accepted by the fish except the spaghetti. The mean daily feed intake ranged between 14.82 and 2.87 fish-1 day-1. There were significant differences (P=0.05) in feed intake, with more fishmeal feed consumed than spaghetti due to the inclusion of alternative protein sources.
The feeding rates of the control group (fishmeal) were higher compared to those of the fish fed with noodles and spaghetti. The feed conversion ratio (FCR) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (1.96), compared to those fed with noodle and spaghetti. The feed conversion efficiency (FCE) differed significantly (P=0.05) between treatments, and the values followed the same apparent trend as with final weight gain and specific growth rate. The lowest FCR was obtained for catfish fed with spaghetti. Fish fed with control had the best FCR (58.27%), compared to those fed with noodle and spaghetti, 10.45 and 4.50 respectively.
Protein efficiency ratio (PER) also showed no significant differences (P=0.05) between treatments, with fish fed the control, noodle and spaghetti. The mean daily protein intake had significant different (P=0.05) between the treatment, in which fishmeal is the best while there was no significant different between noodle and spaghetti. Percentage survival differed significantly (P=0.05), there was high percentage of survival in fishmeal compared to fish fed with noodle and spaghetti.