Curries

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1y
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Tomato Kurma For IDLI & DOSA!!! | Vismai Food
Hello Foodies!! Are you looking for an easy and tasty homemade vegetable kurma recipe? In this video, we'll show you how to make the perfect Kurma recipe that will suit idli and dosa. Our recipe is easy to follow and uses simple ingredients that you can find in your kitchen. This video will walk you through the entire process of making a delicious kurma that pairs perfectly with idli and dosas. #kurma #korma #vegkuruma #vegetablekurma #kurmarecipe #vismaifood #idlidosakurma #idlikurma
Brinjal Sesame Curyy
It is said that there can be no one who does not like the Brinjal-Sesame Curry; nor can there be anyone who can forget the taste of the curry having once tasted it. This will be vouched for by anyone who has tasted the curry.
Cauliflower Chana dal curry
This curry cooked with Cauliflower and Bengal Gram boiled with a flavorful paste of Coconut, Onion, and Tomato is very tasty eaten with either Roti or Rice.
Kadai Paneer
Homemade Kadai Paneer is popular across the board. Here is a detailed recipe with step-by-step images and a video. Kadai Paneer is a famous Punjabi recipe. It is spicier than most other Punjabi Paneer recipes and tastes very good.
Three Dal Masala Vada
The Vada made with a combination of three dals, Chana Dal, Toor Dal and Urad Dal, soaked and coarsely ground, is very crispy and delicious. It stays crisp hours after being fried! This Vada can be a great evening tea time snack!!!
Wedding style Aloo Fry
You feel so carefree if there is potato at home!!! Just add one curry made with Alu and your meal can be so satisfying. This wonderful sizzling Wedding Special Aloo Fry is really so mouth –watering!
This may contain: two pictures show different types of food in bowls, one with rice and the other with vegetables
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Wedding Style Aloo Fry
35min · 5 servings 1/4 Cup Oil 1 Inch Cinnamon stick 4 Cloves(Laung) 1 tbsp Anise(Sonf) 2 Cardamoms((Ilachi) 10-12 CashewKaju) 1 tbsp Fresh Ginger Garlic Paste 2 Springd Curry leaves 100 gms onion (thinly sliced) 4 Green Chilli (Thinly sliced) 2 Tomatoes (diced) Salt (As Per taste) Turmeric (Haldi) 1 tbsp Coriander(Dhaniya) powder 11/4 tbsp Chilli Powder 3 Potatoes(Aloo) (boiled) 1/2 Cup Frozen peas 1 tbsp Mutton Masala 1/2 Cup Coriander(Kothimir) (Chopped)
Wedding style Aloo Fry
You feel so carefree if there is potato at home!!! Just add one curry made with Alu and your meal can be so satisfying. This wonderful sizzling Wedding Special Aloo Fry is really so mouth –watering!
This may contain: two pictures showing different types of food in the same pan and one with vegetables on it
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Cabbage Kurma
25min · 5 servings For the Masala Paste: 1 Cup Fresh coconut (Grated) 2 tbsp Roasted Chana Dal (Phutana) 2 tbsp Cashew (Kaju/ jeedi pappu) 3 Green Chillies 1 Inch Cinnamon (dalchini) Water to grind the Paste For the Korma/ Saagu: 350 gms Cabbage (Finely chopped) 3 tbsp Oil 1 tbsp Cumin (Zeera) 2 Sprigs Curry Leaves 1 Cup Onion (Chopped) Salt (To taste) 1 Cup Tomato (Chopped) 1/250 Cup/ml Water Coriander Leaves (A little) 1/2 tbsp Garam Masala 1 tbsp Ginger galic Paste
Mirchi Ka Salan | Hyderabadi Mirchi Ka Salan | Biryani Salan| Vismai Food
Mirchi Ka Salan | Hyderabadi Mirchi Ka Salan | Biryani Salan| Vismai Food
Raw Jack Fruit Kurma recipe | Palakkai Kurma | Vismai Food
Raw Jack Fruit Kurma recipe | Palakkai Kurma | Vismai Food