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Pizza Pot Pie
Content Creator: @cooklikeimbook Wayne Jones, Amy Hayashi-Jones - Bella Toscana Inspired by the pot pie in Chicago from Chicago Pizza and Oven Grinders Co. Pizza Pot Pie: 669 Calories | 57g Protein | 21g Fat | 55g Carbs Dough: I did x3 in the video 70g Flour 57g Fat Free Greek Yogurt 1 Tsp Baking Powder Toppings: 4 Low Moisture Mozzarella Cheese slices 7 Turkey Pepperoni 2oz Lean Ground beef 96/4 Green Pepper Onion 50g Tomato Sauce/ Pizza Sauce Tip: For video, I did 105g Flour and 85g Greek Yogurt because I wanted more crust which turned out to be 813 calories for 64g Protein. Definitely can make it with the amount written above for more macro friendly.
Gluten Free Mini Pizza
If you’ve ever been in the predicament of inviting over a guest who has to stick to a gluten free diet, this gluten free mini pizza recipe is one to reach for. It will satisfy gluten and non-gluten eaters alike! Turn it into a fun interactive family night by setting up a ‘pizza station’ with toppings so everyone can customize their own mini pizzas!This is the best gluten free pizza I’ve made. No one would ever guess it’s gluten free; it’s that good! Watch the Video to Learn More Th…