party food

yummy things!!!
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4mo
Cheesy Chorizo Sausage Balls
Cheesy Chorizo Sausage Balls || These #glutenfree sausage balls combine fresh chorizo, my homemade gluten free baking mix, @Tillamook Farmstyle Thick Cut Mexican 4 Blend Shredded Cheese, and cream cheese for an irresistible finger food that I just can't get enough of! They pack big flavor in every little bite and make entertaining a cinch, because you can make them when you have time and freeze them until you are ready for them. Entertaining made simple! || tillamook _ partner @thismessisours
Rotel Cream Cheese Sausage Balls
Ingredients: 1 lb hot sausage, uncooked 1 (8 oz) package cream cheese, softened 1 (10 oz) can Rotel diced tomatoes and green chilies, drained 1¾ cups Bisquick baking mix 1 cup shredded cheddar cheese Directions: Preheat oven to 400°F (200°C). In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel. Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined. Shape the mixture into 1-inch balls and place them on a baking sheet. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 125 kcal per ball | Servings: 40 sausage balls
Cake Mix Cake Pops
How to make cake pops with cake mix in this step-by-step guide. With a few ingredients perfect for birthday parties or sweet treat.
Grinder Sandwich Sliders
These crowd-pleasing grinder sandwich sliders feature all the tasty ingredients & flavors of the famous Italian Grinder, in mini form!
Spinach and Feta Stuffed Mushrooms - Hungry Happens