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Beef Cheeks with Parmesan Polenta » Dish Magazine | Beef cheeks, Beef recipes, Recipes
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dish.co.nz
Beef Cheeks with Parmesan Polenta
This is a great dish for a cold winter's night. The beef cheeks are slow-cooked in a rich red wine sauce until tender and falling apart. Serve with creamy parmesan polenta and a glass of red.
dish magazine
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