vegan food 🍜

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Creamy Whipped Delight with Oat Milk
Indulge in the velvety smoothness of this Creamy Whipped Delight made with oat milk, a perfect treat for those seeking a dairy-free alternative without compromising on flavor. This luscious creation is light, airy, and effortlessly easy to whip up, making it an ideal choice for both everyday enjoyment and special occasions. Whether you're topping your favorite desserts or simply savoring it on its own, this delightful concoction promises a taste of pure bliss with every spoonful. Embrace the creamy texture and subtle sweetness that oat milk brings to this heavenly treat.
Crispy Thai Chive Cakes: kinda like a cross between scallion pancakes and a chive dumpling. Absolutely phenomenal
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@alittlepositivity everyday 𝐁𝐁𝐐 𝐆𝐥𝐚𝐳𝐞𝐝 𝐓𝐨𝐟𝐮 𝐒𝐭𝐞𝐚𝐤 𝐁𝐚𝐨 𝐒𝐥𝐢𝐝𝐞𝐫𝐬
Follow @alittlepositivityeveryday for more delicious plant-based recipes ✨ 𝐓𝐡𝐞 𝐒𝐥𝐢𝐝𝐞𝐫𝐬: • ~ Home made bao or store bought (recipe in comments) • ~ BBQ glazed tofu steak (see recipe👇) • ~ Pickled purple cabbage & onions (see recipe👇) ~ Thinly sliced cucumber, spring onion & chili 𝐓𝐡𝐞 𝐁𝐁𝐐 𝐆𝐥𝐚𝐳𝐞𝐝 𝐓𝐨𝐟𝐮 𝐒𝐭𝐞𝐚𝐤: • ~ 450g extra firm tofu • ~ 2-3 tbsps corn starch • ~ 1 tbsp vegetable oil • ~ 1 spring onion, thinly sliced • ~ Half thumb of ginger, thinly sliced ~ S & P to taste 𝐓𝐡𝐞 𝐒𝐚𝐮𝐜𝐞: • ~ 3 tbsps light soy sauce • ~ 2 tbsp mirin • ~ 1 tbsp maple syrup • ~ 1/2 tbsp tomato paste • ~ 1 tsp smoke paprika • ~ 1 tsp corn starch ~ 2 tbsp water 𝐓𝐡𝐞 𝐏𝐢𝐜𝐤𝐥𝐞𝐬: • ~ Half palm size of purple cabbage, thinly sliced • ~ Ha
Rice Cakes with Mixed Vegetables
This delicious stir-fry of Chinese rice cakes with mixed vegetables is colorful, satisfying, and happens to be vegan and vegetarian. Source: thewoksoflife.com
Creamy Vegan Mascarpone Cheese (No Nuts)
Vegan Mascarpone Cheese (No Nuts) - Addicted to Dates
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Easy Red Curry Soup
Learn more delicious plant based recipes from the link in bio! credit @Plantyou
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MOMO DUMPLINGS 🇨🇳🇳🇵🇧🇹 written recipe below 👇🏾
👇🏾ingredients👇🏾 -1 pack firm tofu -3 garlic cloves -1 small white onion -2 spring onion -small thumb ginger -bunch of coriander -2 to 3 tsp curry powder -bunch of coriander -big pinch of salt -3 garlic cloves -1 mild red chilli -1 tbsp tomato paste -3 large tomatoes -2 tsp curry powder -1/4 tsp turmeric -big pinch of salt -handful of cashews/peanuts -bunch of coriander 👇🏾method👇🏾 -mince the aromatics for the filling, then mash together with the tofu into a paste the refrigerate to chill for 30 minutes. -place 1-2 tbsp inside a dumpling wrapper then fold into a parcel, cover and refrigerate again. by @jacobking
Homemade Oil Free Vegan Butter - Custom Curves | The Fitness Blog
Homemade Oil-Free Vegan Butter Recipe As the popularity of veganism continues to rise, so does the demand for plant-based alternatives to traditional dairy products. One such staple in many kitchens is butter, which adds richness and flavor to a wide range of dishes. Fortunately, creating a vegan version of this beloved ingredient is easier than […]
Vegan Pandan Kaya (Eggless Nyonya Kaya) - Earth to Veg
Vegan Pandan Kaya (Eggless Nyonya Kaya) - Earth to Veg