Tomato stuffed

This delicious Italian-inspired dish makes an excellent appetizer, side dish, or meatless main course with 20 grams of protein per tomato!

Tomates Farcies (Stuffed Tomatoes) are a classic French dish featuring ripe summer tomatoes stuffed with a mixture of sausage, ground beef, and herbs.

My very favorite appetizer recipe of all time, Bacon Stuffed Cherry Tomatoes, is made using only five ingredients, including mayonnaise and Parmesan cheese.

Juicy tomatoes stuffed with rice fresh herbs and veggies and roasted to perfection

Stuffed Tomatoes | "This recipe was absolutly wonderful! My son who won't touch a tomato ate two." #summerrecipes #summerdishes #recipes #summerfood #summerrecipeideas

Roman Rice Stuffed Tomatoes, also known as Pomodori al Riso, are a delicious vegetarian dish perfect for summer. This classic recipe is a staple of Italian, especially Roman, cuisine.To make this dish, you need large, round tomatoes that are ripe but still firm. Tomatoes ripened in the summer sun are especially flavorful and fragrant.

You'll love this recipe from Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate by Susan Spungen.

[btnsx id=”19834″] The UK’s National Health Service is creaking at the seams as it struggles to deal with a growing wave of chronic conditions resulting from poor diet, including type 2…

Another delicious recipe by Giada De Laurentiis is this Stuffed Tomatoes that you can easily prepare ahead with ripe tomatoes, arborio rice, fresh Parmesan, chopped basil, and parsley. These tasty stuffed Tomatoes make a perfect side dish that takes about 35 minutes to prepare and serves up to 4 people.

Yields: 6 servings Time: 15 minutes prep, 50 minutes cooking, 1 hour 5 minutes total INGREDIENTS: 6 large ripe tomatoes 1 teaspoon salt 3 tablespoons olive oil, divided 2 tablespoons granulated sugar 1/3 cup breadcrumbs, fresh or store-bought 3 garlic cloves, minced 1/2 bunch parsley, stemmed and finely chopped 2 tea