Small izakaya interior

Sit at the first-floor chef's bar and get your plates passed directly from the man himself, or head upstairs and take in the hanging bulbs & burnt wood paneling while chowing on decidedly not-sushi like BBQ beef short ribs, skate w/ a sweet soy-glaze, and, most radly, tonsoku: pigs' miso mustard-flavored feet, aka what all those Midwesterners used to run out the door of this guy's original restaurant when they saw tonsoku on the menu.

Modern exteior of white tileJapanes style store designTaiyaki of Japanes style food storestore design contactchiba@m-and-a-net.comwww.m-and-a-net.comdesign by M&Associates/kanda daruma/kanda/tokyo Japan

This modern restaurant with industrial elements was inspired by Tokyo's nightlife and all the different alleys in various famous Tokyo neighborhoods.

small bites, monster flavor; the interior reaches its climax in a seven meter mural featuring a functional neon laser blasting from godzilla's mouth.

Yakitori Bar

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