Braised meals

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Tender and juicy Braised Chicken Thighs are seasoned and pan seared, then baked with lightly sautéed vegetables in a delicious broth.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Mouthwatering Keto Dutch Oven Braised Beef and Mushroom Stew Recipe for a Healthy Meal #ketodiet #ketorecipes #lowcarb

This tender Beef Braciole recipe is a company-worthy, hearty Italian dish with a savory filling in a wine-infused sauce perfect for company!

Pull out your dutch oven for this tender and flavorful Tuscan inspired braised pork! This savory and filling meal is just in time for those holiday dinners!

Korean Braised Beef Short Ribs are sweet, spicy and totally amazing. Slow-braising transforms short ribs into fall-off-the-bone tender!

We’re adding ginger, gochujang paste, and soy sauce for the most flavorful slow cooked pot roast. Serve it with fluffy white rice, steamed broccoli, and Korean style wings for a tasty meal.

Simplify your dinner routine with this easy one-pot Dutch Oven Braised Beef. Indulge in the rich, tender goodness of beef steak tips enveloped in a savory mushroom gravy. This comfort food classic is easy to make and perfect for those cozy nights.

Tender, crisp-skinned chicken simmered with sautéed mushrooms in a rich brown beer sauce—a one-pot dish that's both super delicious and easy. Enjoy with a lettuce salad and crusty bread to savor every drop of the flavorful sauce.