Asia foods

Spicy Beef Bulgogi is my go-to dish when I visit Korean restaurants. I always was too intimidated to make this dish, and there are so many complex flavors. But, I am telling you now, it is super easy to make at home, and you can even use this marinate for BBQ parties in the future as well.

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

Thailand is one of the best places for a family vacation in Asia, and its incredible cuisine is among the many reasons travelers from all over the world fall in love with this Southeast Asian

This Japanese-style hibachi fried rice is even better than takeout! It's the perfect savory side dish for any Asian-inspired meal.

Learn how to make Thai Fried Rice (Khao Pad) the authentic way like they do in Thailand and at Thai restaurants! It’s quick and easy to make in under 30 minutes, high in protein thanks to chicken and eggs, and full the BEST spicy, savory and sweet flavors! Perfect for busy weeknights and better than takeout! #thaifood #friedrice #dinner #stirfry #mealprep #thairecipes #highproteinmeals #highprotein #onewokwonder #easyrecipes | That Spicy Chick

Honestly speaking, I think it's quite rare to find any fried rice that's not nice. Fried rice by itself is quite tasty and just by altering the different ingredients that go into it, we give them different names. So this Yang Zhou Fried Rice is a typical fried rice with a little more added ingredients,

Kai Jeow Thai Omelet Recipe (ไข่เจียว) is a quick and easy dish that can be found everywhere in Thailand. It's a popular breakfast but can also be enjoyed as a snack or a side dish for lunch or dinner. It's one of the easiest Thai dishes and can be whipped up in less than 15 minutes!

This deeply satisfying dish features a mild, slightly sweet Japanese-style curry sauce that is dialled perfectly — with a viscosity somewhere between sauce and broth — to enrobe each chewy udon strand for the perfectly tasty bite. Japanese curry is one of the best ways to introduce this type of flavour to children or spice-shy adults because it is mild and sweet and full of umami!