Puff Pastry / Phyllo, Recipes Using

I've included crescent rolls, croissants, etc.
321 Pins
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1mo
The Best Sausage Cream Cheese Crescents 2024 By Recipes Vibrant
A buttery crescent roll filled with savory sausage and cream cheese creates the ultimate party appetizer that your guests won't stop raving about.
Freezer-Friendly Everything Bagel Biscuit Bombs
Need a grab-and-go breakfast option? Look no further than these freezer-friendly breakfast biscuits, stuffed with an egg, cheese and sausage mixture and topped with a sprinkle of everything bagel seasoning.
Caramelized Onion, Mushroom, Apple and Gruyere Bites
Caramelized onion, mushroom, apple and gruyere puff pastry appetizers are the perfect bite. Make them for a party and watch them disappear!
Thanksgiving In A Blanket
Thanksgiving in a blanket is the most delicious thing you can do with your leftovers. Get the recipe on Delish.com.
Every time I make this recipe for my hubby, we make extra to freeze them for later
Every time I make this recipe for my hubby, we make extra to freeze them for later
Christmas Appetizers Using Puff Pastry
These are the best Christmas appetizers using puff pastry! Recipes for spinach, pesto, brie and more savory make ahead Christmas appetizers and mini foods for party - bite size great appetizers!
Ground Beef & Mushroom Puff Pastries
50min · 4 servings Tempt your taste buds with our Ground Beef and Mushroom Puff Pastries. Sautéed onions and mushrooms mingle with savory ground beef, infused with aromatic thyme and a touch of balsamic vinegar. Encased in flaky puff pastry, these golden parcels emerge from the oven, radiating warmth. With a sprinkle of Gruyere cheese, each bite is a delightful combination of flavors, making these pastries a cozy, comforting treat for crisp autumn days. Click to see step-by-step recipe! • 1 tablespoon extra virgin olive oil • 1 yellow onion, diced • 1 pound mushrooms, diced • 1 pound Thomas Farms Grass Fed Ground Beef • 2 tablespoons balsamic vinegar • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 1 tablespoon fresh thyme • 1/2 cup Gruyere cheese shredded + more for topping