Easy Delightful Homemade Egg Rolls Perfect Snacks
Ingredients: 1 lb ground pork/beef 1 tsp ginger 1 tsp garlic powder 2 cups cabbage 2 oz carrots 2 tbsp flour 2 tbsp water 1 quart oil 8 wrappers 2 tbsp sesame Instructions: Cook filling. Combine with cabbage/carrots. Mix flour/water. Wrap. Fry in oil. Drain. Serve. #HomemadeEggRolls #ChineseFood #Appetizers #Snacks #Yum
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Homemade spring roll wrappers
kitchenmisadventure Spring Roll Wrappers Making spring roll wrappers is versatile, but this method is the quickest and simplest, suitable even for beginners. Here's how: 1. Prepare 400 grams of all purpose flour and add 4 grams of salt. 2. Mix half of the flour with 130 ml boiling water and the other half with 130 ml water. 3. Knead until you have a smooth dough; no need to let it rest. 4. Divide into small portions, roll each into a dumpling wrapper shape. 5. Brush each one with oil and cover on by one. 6. Group 10 pieces, squeeze the edges, then gently press up and down, left and right to avoid uneven rolling. 7. Roll into a large pancake. Put in the pan without oil. 8. Once it's slightly golden, peel it off. Flip and peel again until all the spring roll wrappers are done. Your spring ro
29K views · 122 reactions | Egg Frankie Roll is a delicious snack recipe that is loved by all. This snack is made by stuffing ingredients like boiled eggs, onion, potato mixture and sauce inside a roti. For the Rotis: ¼ cup refined flour ½ cup whole wheat flour 1 tsp oil Salt to taste 1 tsp oil for kneading Water as required For the Stuffing 1 ½ tbsp oil 1 ½ tsp ginger garlic paste 2 large boiled, peeled and mashed potatoes ¾ tsp chilli powder ¼ tsp garam masala ½ tsp chaat masala Handful of chopped coriander Salt to taste 3 Hard boiled eggs For the sprinkling 1 tsp amchur powder (dried mango) or 1 tbsp lemon juice or 2 tbsp vinegar ½ tsp chilli powder ¼ tsp garam masala Salt to taste ¼ cup of water Others Grated cheese, optional Tomato ketchup, optional Chaat masala to sprinkle Raw onions, finely chopped Method: In a bowl add together refined flour, whole wheat flour, salt to taste, oil and water. Mix all the ingredients together and start kneading. Once done, cover it with a damp cloth and let it rest for 10 minutes. In a pan heat some oil, add the ginger garlic paste and sauté. Add potatoes, salt, red chilli powder, garam masala, chaat masala, chopped coriander and once cooked, turn off the flame. Deshell the eggs, Chop them into small pieces. Add to the potato mix and combine well. Knead the dough again using 1 tsp of oil and make equal sized balls of the dough. Take a ball and roll it into a flat round shape with rolling pin. Place this on a heated pan and cook on both sides using little to no oil. Take it off the flame. For assembling, sprinkle some grated cheese, place a cylindrical shape of potato mixture. Add chopped onions. Sprinkle the water mixture. Roll the frankie and serve with tomato ketchup. | Get Curried