Chicken Recipes

Creamy Mushroom Marsala Sauce

Easy Marsala Sauce

Creamy Tuscan Chicken

Chicken Exquisito

Pork Schnitzel

Easy Chicken Parmesan

Creamy Champagne Chicken - Easy & Elegant- Fresh Coast Eats

175K views · 3.4K reactions | PESTO MOZZARELLA STUFFED CHICKEN: This Pesto Mozzarella Stuffed Chicken is absolutely delicious. It is the perfect weeknight meal because you only need 3 ingredients and some spices and it only takes 20 minutes in the air fryer or in the oven. This pairs perfectly with a side salad and some veggies and I cant wait for you to try it! Tag me if you make this Pesto Mozzarella Stuffed Chicken and follow @dayamifrommiami for more easy real ingredient recipes! Ingredients: 3 Large Chicken Breasts @farmerfocus 3 Tbsp Pesto @glaserorganic 6 Small Slices of Fresh Mozzarella (or shredded) @belgioiosocheese 1/2 Lemon @sunkistcitrus Spices: Salt, pepper, Paprika Directions: 1. Butterfly your chicken breasts, add a tablespoon of pesto to each breast and yoru mozzarella cheese, fold breast over and add your spices and squeeze of lemon to each. 2. Cook in air fryer or oven (may need more time if using oven) on 350 degrees for 20 minutes until cheese it melted and chicken is golden brown and Enjoy! | Dayami Emory

36K views · 6.7K reactions | lauren_lane_culinarian 🎉 Chicken breast go on sale at my @henhousemarket I stock up! And here is one of my favorite recipes to make with them.🥰 My 3 ingredient Creamy Boursin Chicken! Did you know you can sign up and get Hen Houses weekly ads, coupons, monthly specials right to your inbox. It helps me decide with I’m making for the week and saves me money. 💰 But back to the deliciousness! 😋 Here’s the recipe! BTW, I say three ingredients be cause I don’t count the things most folks have on hand like salt etc… just so u know. 🥰 Save and Share this with a busy friend in you life! They will thank you:) Creamy Boursin Chicken 2 large chicken breasts skinless, boneless, and sliced into thin cutlets
½ teaspoon salt
¼ teaspoon ground black pepper
2-3 tablespoon olive oil and or butter
1 cup 1 chicken stock
1 5.2 ounce package Boursin Cheese garlic and fine herb flavor, or any flavor Feel free to add any veggies you’d like. 
 Instructions * Season the chicken cutlets with salt and pepper. * Heat olive oil in a skillet over medium high heat, and melt the butter. * Add the chicken to the skillet, until cooked through (165°F Internal temp). Remove onto a plate. * Deglaze the skillet with a little chicken stock, then add the rest of the stock and let it simmer. When it starts simmering, add the boursin cheese and stir it with a spatula. * Simmer the sauce for a couple of minutes so it thickens. * Add the chicken back in, spoon the sauce over the chicken. Voila! Save this one. 🥰 #sp . . . . . #henhousemarket #sponsored #weeknightdinner #weeknightmeals #weeknightmealsmadeeasy #weeknightdinners #weeknightdinner #easydinners #easydinnerideas #lenexaks #kclocal #kceats | Lauren Lane Culinarian

Chicken Stroganoff

Green Chicken Enchilada from Mexico

798K views · 16K reactions | Creamy chicken enchilada skillet✨ For the Skillet:▪️2 Tbsp Avocado Oil▪️1 lb. Boneless Skinless Chicken Breast▪️2 Tbsp Butter▪️1/2 of a Medium Yellow Onion, diced small▪️1 Small Jalapeño, seeds removed and diced small▪️1 tsp Kosher Salt▪️1 tsp Chili Powder▪️1 tsp Cumin▪️2 Garlic Cloves, finely chopped▪️1 Tbsp Flour▪️1 Cup Whole Milk▪️10 oz. Can Mild Green Enchilada Sauce▪️4 oz. Can Mild Diced Green Chilis, with their juices▪️15 oz. Can White Beans, drained and rinsed▪️6 Corn Tortillas, each sliced in 8 triangles▪️1 Cup Shredded Mexican Blend Cheese▪️ For Serving:▪️Fresh Cilantro, chopped▪️Sour Cream▪️Avocado, sliced▪️Pickled Jalapeños▪️Lime Wedges▪️Tortilla Chips▪️ 1️⃣ Season both sides of the chicken generously with salt and pepper. 2️⃣ In a large oven safe skillet preheated over medium heat, add 2 Tbsp avocado oil and the chicken breasts. Sear the chicken for 6-8 mins per side until the internal temp reaches 165F. Remove the chicken from the skillet and set aside to cool. If the skillet is super hot and smoking, turn off the heat and let it cool down for a couple mins before proceeding. 3️⃣ Turn the heat on the skillet to medium and add the butter, onion, and jalapeño. Cook while stirring until the onions are starting to become tender and translucent (3-4 mins), then add the salt, chili powder, cumin, garlic, and flour. 4️⃣ Cook while stirring for 1 minute, then start gradually adding the milk 1/4 cup at a time, stirring to fully incorporate it before adding more. Once all the milk is incorporated, add the green enchilada sauce and diced green chilis. Mix and simmer uncovered over low heat for about 5 minutes while you shred the chicken. 5️⃣ Shred the chicken into small pieces with your fingers (or two forks) and add it to the skillet along with the white beans. Mix. Add the tortillas, mix, and cook for 2-3 more mins until heated through. Turn off the heat. 6️⃣ Spread everything in the skillet into one even layer and top with shredded cheese. Transfer the skillet to the oven and broil for 2-3 mins until the cheese is melted and has golden brown spots. Sprinkle with fresh cilantro and enjoy with toppings Recipe serves 4 | Maxi's Kitchen

Ultimate Chicken Enchiladas Recipe