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Fried Mozzarella Cheese Sticks

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This may contain: a person is holding up some food on a stick with sauce and ketchup

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Mitarashi Dango

Korean Corn

Corndog Recipe

Korean Street Food Recipes

Corndog recipe ✨

Follow for more! Video from erictriesit INGREDIENTS FOR BATTER: • 3 1/2 cups (420 g) all-purpose flour • 1 3/4 cup + 2 tbsp (450 ml) water, lukewarm • 1 tbsp instant yeast • 3 tbsp sugar • 1 tsp salt • FOR CORN DOGS: • 8 sausages or hot dogs • 4-6 sticks low moisture mozzarella cheese, or cheese blocks • 4 pieces American cheese slices, individually wrapped, optional • 12 oz (340 g) frozen french fries, about 4 cups when cut into small pieces, optional • 2 cups (120 g) panko breadcrumbs • oil, for deep-frying • sugar • ketchup • mustard INSTRUCTIONS TO MAKE BATTER • Combine all-purpose flour, sugar, instant yeast, salt, and water in a square or oval pan that is long enough for the corn dog skewers to roll around in a twisting motion. Mix with a spoon until everythi