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Coravin for Your Business to Boost Wine Sales | US
The Ultimate Wine

By-The-Glass System

The Ultimate Wine By-The-Glass System

Expand your by-the-glass offerings and open possibilities, with Coravin’s wine by-the-glass systems.

Award-winning products

Exclusive business partner pricing

Dedicated account manager

What can Coravin do for your business?

Restaurants & Wine Bars

Wineries

Wine Stores

Distributors & Importers

Preferred by Professionals.

Learn why so many restaurant and beverage professionals trust Coravin to pour wine by the glass and save the rest of the bottle for another day.

Coravin allows me to elevate anybody’s experience here at the winery. It’s absolutely amazing to be able to share with our guests an ounce or two of this, an ounce or two of that, and still have effectively a complete bottle of wine. I save so much time and so much money using the Coravin.

KR Rombauer
Winemaker, Rombauer Vineyards

Coravin is, to me, the most incredible innovation in the wine world. This is fantastic for restaurants, where now you can have wine pairings and you can open amazing bottles, and you don't have to waste the bottle because you only had two glasses to serve or one glass to serve.

Daniel Boulud
Renowned Chef and Restaurateur

Coravin has allowed us to offer a bigger selection of premium wines and provides a fun talking point with the clientele. It creates a point of difference and it starts that interaction with the customer as soon as you start pouring it at the table.

Louella Mathews
Owner of Tippas White Group

With Coravin, we can offer a much wider selection of wines by-the-glass than was originally the case, as well as much more precise food and wine pairings. Quite simply, Coravin allows the world's greatest wines to be discovered by as many people as possible.

Alexandre Pons
Owner of Hôtel du Palais

Coravin helps me do my job better. It allows me to give tastes of the wine. It allows me to let them use Coravin at home, and not commit to a full bottle. Going to someone’s home should be like going into a bar. There should be different flavors, different textures, different price points of wine in your cellar, on your counter, or in your wine fridge.

TJ Douglas
Owner of Urban Grape