Gluten free sweets

10 Pins
·
6mo
Chewy Oatmeal Raisin Cookies
Oatmeal Raisin Cookies Servings: 12 large cookies Ingredients • 1/2 cup shortening • 2 large eggs • 1 cup light brown sugar • 1/4 cup white granulated sugar • 1 teaspoon vanilla • 1 3/4 cups all purpose flour • 1 teaspoon baking soda • 1 teaspoon salt • 2 cups old-fashioned oats • 1 teaspoon cinnamon • 3/4 cups raisins Instructions • Preheat the oven to 375 degrees F. • In a bowl of a stand mixer, beat the shortening, eggs, brown sugar, granulated sugar, and vanilla. • Take a separate bowl and whisk together the all-purpose flour, baking soda, salt, oats, and cinnamon. • Slowly, add the dry flour mixture to the wet sugar mixture. Mix until just combined. • Carefully, fold in the raisins. • Take a 2-inch cookie scoop and scoop the cookie dough onto a greased baking sh
One Bowl Tahini Cookies
20min · 14 servings Get the full recipe at https://kiipfit.com/one-bowl-tahini-cookies/
Healthy Peanut Butter Cookies
12min · 15 servings FULL RECIPE: https://www.eatingbirdfood.com/peanut-butter-cookies/ . INGREDIENTS: 1 cup creamy natural peanut butter 1/2 cup maple syrup (or honey) 1 teaspoon vanilla 1 cup almond flour flaked sea salt for topping, if desired . These delicious and healthy peanut butter cookies are made in one bowl and with only 4 ingredients. Sweetened with maple syrup and made without eggs or butter!
Almond Flour Peanut Butter Cookies
50min · 26 servings 1 ½ cups almond flour ¾ cup old fashioned oats 1 teaspoon baking powder ½ cup butter, room temperature 1 egg ½ cup white sugar ½ cup brown sugar 1 teaspoon vanilla extract ¾ cup natural peanut butter
This may contain: a hand holding a peanut butter crispy cupcake in a muffin tin with the words, peanut butter crispy cups
0:19
✨RECIPE ⬇️Crispy Cups
✨RECIPE ⬇️Crispy Cups ✨This is a new version of my Viral Crunch Bars that got 2M views!!! ❤️SAVE the recipe I’ve added oats because why not- we absolutely love them as a weekend treat hope you love the too!! 200g chocolate - milk or dairy (I used milk) 200g smooth peanut butter 40g coconut oil or butter 75g rice krispies 50g oats Step 1: Prepare a 12 hole muffin tray, use paper cases if you wish. Melt the chocolate and coconut oil together in the microwave or in a bowl over a pot of simmering water. Step 2: Mix in the peanut butter, if the peanut butter is lumpy warm it for a further 30 seconds in the microwave. Step 3: Fold in the rice krispies and oats Step 4: Scoop into the muffin tray. Step 5: Set in the fridge for 1 hour.
This may contain: healthy no bake peanut butter oatmeal cookies with text overlay that says healthy no bake peanut butter oatmeal cookies
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Healthy No Bake Peanut Butter Oatmeal Cookies
copy and paste the link into your browser for the recipe - https://hellofrozenbananas.com/healthy-no-bake-peanut-butter-oatmeal-cookies/
This may contain: a hand holding a peanut butter cookie on top of a cooling rack with the words best vegan peanut butter cookies
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Vegan Peanut Butter Cookies
10min · 12 servings Paste this link into your browser for the full recipe- https://veggieworldrecipes.com/peanut-butter-cookies-the-easiest-ever/
This may contain: 3 ingredient flourless pb cookies on a white plate with the title overlay
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3 Ingredient Flourless Peanut Butter Cookies
Copy and paste this link into your browser for the recipe - https://hellofrozenbananas.com/3-ingredient-flourless-peanut-butter-cookies/