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This Creamy Persian Porridge With a 1,000-Year History Is Delicious for Breakfast, Lunch, and Dinner

1 rating

· 3hr 5min · 8 servings

An ancient Persian porridge in which well mashed wheat and shredded meat form a thick, filling, and energizing meal. This version features wheat berries and lamb that’s ideal for a filling sahari or eftār or meal for anytime.

Serious Eats

Ingredients

Meat

• 1 1/2 lbs Lamb neck, bone-in

Produce

• 1 Bay leaf

• 1 Onions, Fried

• 1 Yellow or red onion, medium

Pasta & Grains

• 12 1/2 oz 2 cups cracked wheat

Baking & Spices

• 1 Cinnamon, Ground

• 1 1/2 tsp Kosher salt

• 1 Kosher salt

• 1 Sesame seeds

• 1 Sugar

Dairy

• 1/2 cup Butter

• 1 Butter

This Creamy Persian Porridge With a 1,000-Year History Is Delicious for Breakfast, Lunch, and Dinner

Ingredients

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