Vietnamese foods

Thịt kho tàu (Vietnamese caramelized pork belly) is classic comfort food of Viet families. Pork belly is slowly braised until flavorful and tender with a beautiful caramel color.

If you are a person who likes to eat and cook, try tasting Banh Khot - a typical cake of Southern Vietnam. The following article will show you how to

Vietnamese food has attained status because of its diversity, featuring many dishes that hold significant cultural value and are a must-try for any visitor.

If I had to choose between Pho or Bun Rieu, I would definitely pick Bun Rieu. As much as I love Pho noodles, Bun Rieu wins because of the seafood. This bowl of goodness is packed with sweet, tart a…

A shrimp-based soup with a variety of fresh vegetables and herbs to produce contrasting yet complementary textures and flavors. Sweet, savory, sour, and spicy, this soup is the epitome of Vietnamese home cooking.

Dive into authentic Vietnamese recipes with these must-try classics. From Pho soup to Vietnamese seafood, explore delicious food ideas. Save this pin to your Food Recipes board for more inspiration!

Miến Gà our version of a Vietnamese chicken noodle soup. It's super easy and quick to put together and just as delicious and nutritious.

You would often see the served at Vietnamese weddings because it was considered a delicacy because it had crab and white asparagus.

One of the my favorites and also an iconic dish of Vietnam is the famous Banh Mi sandwich which has such deep history starting with the introduction of french baguette and pâté chaud (among many other things) during Vietnam’s French colonial era (1887 to 1954). The original Banh Mi sandwich is be

When we visited Vietnam we often found it difficult when ordering food (besides Pho) as we didn't really know what the traditional Vietnamese dishes were.