Science of cookies

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Baking School, Baking 101, Soft Chocolate Chip Cookies, Baking Science, Think Food, Easy Cookie Recipes, Alfredo Sauce, Mini Desserts, Baking Tips

The Kitchn’s Baking School Day 17: A master class in cookies. Join The Kitchn’s Baking School: Sign up and see all The Kitchn’s Baking School assignments What’s there not to love about cookies? They come in all sorts of shapes, sizes, flavors, and textures. Plus, you can pop one, two, or a half-dozen in your mouth whenever you please! Cookies are fun, playful, and approachable. No matter your skill level, nearly everyone can make at least one type of cookie.

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What's the best oven temperature for baking chocolate chip cookies so that they are thick and chewy? At 325F, cookies spread quite a bit, and at 350F too. At 375-425F, cookies are thicker and become more crispy on the outside with a gooey middle. At 425F a lot of browning occurs on the edges and surface of the cookie. How To Make Cookies Thicker, Chocolate Chip Cookie Hacks, No Oven Cookies, Thick And Chewy Chocolate Chip Cookies, Bake Chocolate Chip Cookies, Baking Chocolate Chip Cookies, Tollhouse Chocolate Chip Cookies, Triple Chocolate Cookies, Oven Temperature

What's the best oven temperature for baking chocolate chip cookies so that they are thick and chewy? At 325F, cookies spread quite a bit, and at 350F too. At 375-425F, cookies are thicker and become more crispy on the outside with a gooey middle. At 425F a lot of browning occurs on the edges and surface of the cookie.

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