Roasted broccoli with vinegar mustard glaze

Oven-roasted garlic broccoli with a honey mustard glaze is a simple yet flavorful side dish. This recipe is perfect paired with your favorite protein or served with a holiday meal.

On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems. To prevent overcooking, roast at a high heat and on one side the whole time. Flipping the broccoli to brown on both sides increases the chance that it will dry out or turn to mush before the outsides are as caramelized as you like. To give the broccoli a little pizzazz, this recipe takes inspiration from a classic mustard pan sauce, which makes chicken breasts or steaks sparkle. Toss…

Broccoli Roasted with Sweet Balsamic Vinegar and Fresh Garlic is one of our Favorite ways to prepare Broccoli and all our Vegetables! A few years ago we starte

On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems. To prevent overcooking, roast at a high heat and on one side the whole time. Flipping the broccoli to brown on both sides increases the chance that it will dry out or turn to mush before the outsides are as caramelized as you like. To give the broccoli a little pizzazz, this recipe takes inspiration from a classic mustard pan sauce, which makes chicken breasts or steaks sparkle. Toss…

This is a fairly effortless way to turn a simple roasted pan of broccoli into something special. Florets are sliced and roasted until caramelized and crisp tender, then tossed right on the sheet pan with a bit of butter, vinegar, and Dijon mustard. The ...

On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems. To prevent overcooking, roast at a high heat and on one side the whole time. Flipping the broccoli to brown on both sides increases the chance that it will dry out or turn to mush before the outsides are as caramelized as you like. To give the broccoli a little pizzazz, this recipe takes inspiration from a classic mustard pan sauce, which makes chicken breasts or steaks sparkle. Toss…

These crispy roasted restaurant-style brussels sprouts have quickly become our favorite way to prepare brussels sprouts. These brussels are halved and roasted cut side down on a hot baking sheet until they're golden brown and ultra tender. While you can certainly eat them as is, they're finished with a drizzle of balsamic glaze, honey, and freshly zested lemon. #brusselsprouts #roastedveggies

Oil-free roasted Brussels sprouts with a maple mustard glaze.

Roasted Broccoli is a family favorite easy side dish and I'm going to show you how to cook it, so it turns out perfect every time. This recipe is made with just 5 simple ingredients and 5 minutes prep time. Bake it in a hot oven until it's tender, crisp and golden brown. You'll have a healthy vegetable dish that pairs well with everything!

Roasted Asian broccoli on sheet pan is a Chinese spicy vegetable side dish you'll love. Easy to bake in oven with a ginger sesame oil sauce.