Keto tuna noodle casserole

This Keto Tuna Casserole has all of the classic flavors of a traditional tuna noodle casserole recipe, while being low carb and gluten free. Rich and flavorful cream sauce, with onion, garlic, peas, celery, herbaceous dill, and bright, fresh lemon, paired with shredded cabbage and albacore tuna, then topped with cheese and baked until it is golden brown and bubbly. It's the perfect quick and easy weeknight meal.

This low carb and tuna casserole is made delicious with cauliflower, zucchini, a creamy herb sauce, tuna, and oeey gooey melted cheese!

This low carb keto tuna casserole is a healthy version of the classic -- complete with tender noodles, creamy sauce, chunky tuna, and golden topping.

Skinny Tuna Noodle Casserole - This classic dish gets a low-fat makeover with fresh veggies and a homemade sauce so canned soups required!

This keto tuna casserole is the ultimate low-carb dinner option packed with creamy sauce, cheese, and tuna. Plus, it's insanely easy to make and will take you just half an hour.

Traditional Tuna Noodle Casserole made low carb and Trim Healthy Mama friendly.

This keto tuna casserole with no noodles is a well-seasoned mixture of canned tuna, eggs, and spices, topped with cheese and then baked.

Brace yourselves. This is AMAZING. It truly tastes like tuna noodle casserole, and the textures all come together really well for this recipe! I don’t usually incorporate canned food into my …

This Keto Tuna Casserole is comforting, warming, and so easy to make. Only 3g net carbs per serving and ready in just about 20 minutes!

When you think about tuna casserole, you probably think of noodles in a creamy sauce with light, flavorful tuna in the spotlight. This keto tuna casserole is just like the casserole you remember eating as a kid and tastes so delicious you won't even miss the noodles!