Caribbean foods

Get ready to savor the bold and spicy flavors of Jamaica with this Jamaican Jerk Chicken Salad! Juicy jerk chicken, mixed greens, creamy avocado, sweet mango, and a tangy jerk dressing make for a refreshing and satisfying meal.

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The Ultimate Caribbean Breakfast made easy. Prepare fried bakes and saltfish in no time! This recipe produces delicious, soft, and fluffy fried bakes. Let us not forget the yummy saltfish to go with it!

With these 17 simple Caribbean appetizers, you can bring the flavor of the islands straight into your kitchen! From shrimp to salad to salsa, these tropical flavors are a guaranteed hit!

Jamaican oxtail recipe: 5 lbs Oxtail, 1 can of butter beans, 1 tbsp browning, 1 tbsp low sodium soy sauce, 1/2 onion, 6 garlic cloves,

Curry Chicken and Roti is one of the most delicious recipes. Curry chicken was also the first dish I tried at early age.

Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic for a mouthwatering side dish. If you're looking for tried and true yuca recipes, this dish is a great one to add to your repertoire.

Umm it’s snowing in Seattle and figured that some fresh, colorful food would be welcomed today so I’m pretending that I’m back in Dominican Republic enjoying some Caribbean food in Boca Chica. If you don't know, Boca Chica is one of the closest beaches to our capital, Santo Domingo. Besides being o

What is Haitian Legume made of? Haitian legume is a hearty, savory, vegetable stew often made with the addition of beef and/or seafood. The vegetables that often make up this dish are eggplant, watercress, chayote, cabbage, spinach, carrot, and lima beans can be added as well. This delicious vegetable stew can be consumed as a Read More