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Greek spinach pie

1 Pin
·
4d
By
Cathy Bender
a white plate topped with a piece of food next to a fork and pan filled with lasagna
17K views · 1.7K reactions | I cannot tell you how much we love this spanakopita recipe. And my friends are all obsessed with it too. The recipe was given to me from my friend John's mom, Libby, who is Greek. I think the key is using a combination of cottage cheese and feta. The cottage cheese lightens it up a little, not that it's a light dish!😂 I often use frozen/defrosted spinach but in this video I used steamed/fresh spinach and squeezed excess water out. If I make this for entertaining, I try to prep the spinach-feta mixture the day before and refrigerate it. I have strong feelings about feta and encourage you to buy feta made with goat and/or sheep milk (not cow) and not pre-crumbled for best flavor and quality. Want the recipe? Type RECIPE in the comments and I’ll DM it to you. OR go directly to my website here: https://pamelasalzman.com/spanakopita-recipe/ OR click the link in my profile and tap the image of this video. #spanakopita #greekfood #spinachpie #feta #casserole #vegetarianrecipe #pamelasalzman | Pamela Salzman
17K views · 1.7K reactions | I cannot tell you how much we love this spanakopita recipe. And my friends are all obsessed with it too. The recipe was given to me from my friend John's mom, Libby, who is Greek. I think the key is using a combination of cottage cheese and feta. The cottage cheese lightens it up a little, not that it's a light dish!😂 I often use frozen/defrosted spinach but in this video I used steamed/fresh spinach and squeezed excess water out. If I make this for entertaining, I try to prep the spinach-feta mixture the day before and refrigerate it. I have strong feelings about feta and encourage you to buy feta made with goat and/or sheep milk (not cow) and not pre-crumbled for best flavor and quality. Want the recipe? Type RECIPE in the comments and I’ll DM it to you. OR