Sri Lankan Rooster Curry Recipe

I as soon as got here throughout this recipe by way of a cooking present, instantly i wished to attempt it. Inside a few days i purchased all of the stuff and obtained into motion. I ought to inform you  the tip end result was superb and it tasted so yummy. We loved this curry with idiappam and it was so good.I used to be ready to put up this recipe for therefore lengthy. It was sitting in my drafts for months. Lastly the day has arrived.

That is so easy to make, it includes a number of spice powders and masalas. If you could find lemon grass add that too, it offers a pleasant flavour to it. However i might’t discover it so i did not add it. I hope you’ll attempt it and let me know what you assume.

About this Recipe

Kukul mas is a Colombo-style conventional Sri Lankan hen curry. This creamy and evenly spiced curry is usually made with diced hen breast, onions, ginger, garlic, turmeric, garam masala, chilli powder, coconut milk, tomatoes, oil, and salt.
Rooster curry, also called curry hen, is a dish from the Indian subcontinent. It’s widespread within the Indian subcontinent, Southeast Asia, the UK, and the Caribbean.

A typical Indian subcontinent curry consists of hen stewed in an onion-and- tomato-based sauce flavoured with ginger, garlic, tomato puree, chilli peppers, and a wide range of spices, which can embody turmeric, cumin, coriander, cinnamon, and cardamom. Outdoors of South Asia, hen curry is regularly made with curry powder, a pre-made spice combination.

What’s the distinction between Indian curry and Sri Lankan curry?

Sri Lankan curries are hotter than Indian curries. Sri Lankan meals is usually spicier than Indian meals as a result of heavy use of sizzling chilies in Sri Lankan dishes. Even if Indian meals can also be recognized for being spicy, South Indian meals is much less spicy than that of the neighbouring island of Sri Lanka.

Elements for Sri Lankan Rooster Curry 

Coconut Milk:
Coconut milk is extraordinarily versatile, and it may be utilized in each candy and savoury dishes. Chongchitnant explains that in largely dairy-free Thai delicacies, its used so as to add creaminess and fats to a variety of dishes, from sauces and dressings to curries and stews to puddings and dessert soups.

Tomatoes:
Tomato flavour is regularly described as candy, tart, tangy, or well- balanced. Tomato flavour is also called traditional tomato flavour or old style tomato flavour in some instances. Some tomatoes are described as having a light or bland flavour.

Vinegar:
Vinegars acidity or sourness enhances the flavour of meals and provides steadiness to a wealthy dish. Salad dressings, marinades, sauces, mayonnaise, and ketchup are all examples of the place it may be discovered. Vinegar has the power to change the feel of meals.

Kukul Mas Curry Steps

Step 1: 

Warmth ghee in a deep pot. Add in cardamom, cinnamon, fenugreek and fry for a min. Add in curry leaves and allow them to splutter. In goes onions and saute them for couple of minutes until they flip translucent. Add in ginger, garlic, salt and provides a very good stir. Now add in all of the spice powders ranging from chilli to fennel and provides a very good combine.

Step 2:

Add in crushed tomatoes and cook dinner for five minutes until oil separates from it. In goes hen and let it get coated in all of the masala. Add in pandan leaf, vinegar and blend effectively. Cowl with a lid and simmer the flame. let it cook dinner for 40 to 45 minutes until it’s cooked utterly.

Step 3:

Now add in coconut milk and blend effectively. Simmer for a few minutes. Serve with rice or something of your alternative.

 

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Sri Lankan Rooster Curry Recipe | Kukul Mas Curry Recipe

Sri Lankan Rooster Curry with step-by-step photos. Kukul Mas curry is a well-liked recipe world wide. This dish is served with rice or roti.

Prep Time 10 minutes

Prepare dinner Time 45 minutes

Complete Time 55 minutes

Course Important Course, Facet Dish

Delicacies Indian, Srilankan

Prepare dinner ModeStop your display screen from going darkish

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Sri Lankan Rooster Curry Recipe with Step by Step Footage

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Take all of your elements

 

 

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Add in tempering objects

 

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curry leaves

 

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Add in onions and blend effectively

 

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Add in ginger

 

 

 

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Saute until golden

 

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Add in spice powders

 

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And a few extra spice powder

 

 

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Add in tomatoes

 

 

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Add in hen items

 

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And coat effectively with the masala

 

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Add in pandan leaf

 

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Add in vinegar..

 

 

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Cowl and Simmer

 

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Until hen is cooked

 

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Add in coconut milk