This post may contain Affiliate Links. Please refer to our Disclosure Policy.
Spark of Southern Moms was given these products and possibly compensated. All opinions stated about these items are 100% our own.
NAKANO Natural Rice Vinegar’s is used in many tasty dishes from Asian, salads, fish and much more! NAKANO adds just a touch of sweetness and a bit of tang to your dishes, and it’s so delicious! You’ll be able to put your culinary skills to use and go a little bit healthier when cooking!
I, Wendy, received 5 different flavors of NAKANO Natural Rice Vinegar’s to review. These are some of the wonderful flavors they sent me to use and try out!
- Organic Rice Vinegar Natural
- Seasoned Organic Rice Vinegar Splash On Original
- Seasoned Rice Vinegar Splash On Basil & Oregano
- Seasoned Rice Vinegar Splash On Citrus
- Seasoned Rice Vinegar Splash On Roasted Garlic
Each one of the bottles of vinegar has its unique flavor and flare. I have looked up tons of recipes for my family and me to try. I’m like a kid in a candy store! I love new recipes. To me, it helps break up the monotony in what we eat.
Recipes:
I went online to see what type of recipes would be right with these bottles of rice vinegar. I found a lot of great recipes! Here are a few:
- Bitters Honey Vinaigrette
- Spanish Tapas – Roasted Bell Pepper with Tapenade
- Grilled Seafood with Mixed-Olive Tapenade
If those are not your cup of tea, you can search Yummly.com, Allrecipe.com and of course, Pinterest for great recipes! I have put Seasoned Rice Vinegar Slash On Basil & Oregano with a little pepper on my salad and fell in love! That stuff was amazing and not to mention healthier than the salad dressings you buy out of the store.
My Thoughts:
I love cooking in the kitchen, period. I started cooking with rice vinegar since earlier this year and have loved it ever since. Some of the recipes I have prepared are Orange Chicken Over Rice and CrockPot Sweet and Sour Meatballs. Both dishes turned out amazing!
The rice vinegar collection from NAKANO is a great cooking tool that you can have in your kitchen. The flavored vinegar I have never tried before but love them on salads. I am hoping to find more uses for them. My favorite so far is the Seasoned Rice Vinegar Splash On Basil & Oregano. I don’t have to worry about the extra calories, and it brings a zig to my salad. Not to mention, I love the taste of Basil and Oregano.
I made some fried potatoes and sprinkled a little bit on the potatoes after they cooked. Yummy! It reminded me of a fat and crispy potato chip. The sky is the limit when you incorporate rice vinegar in your cooking.
Storage:
Rice Vinegar has a long shelf life as long as you store it properly. I store mine in the fridge once I have opened it. You can also store it in your cabinet with the other spices. I use NAKANO Rice Vinegar for a lot of different recipes, so I don’t keep mine very long.
If you want to check out NAKANO Rice Vinegar on their social media sites click the links listed: Pinterest, Facebook, and Twitter
Disclosure for FTC: Spark of Southern Moms is disclosing that they were given these product(s) and was possibly compensated for this post. All opinions stated about these items are 100% our own. This is in accordance with the Federal Trade Commission’s 16 CFR, Part 225: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.
