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The following term was not found in PubMed: Supasit
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Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment.
J Food Sci Technol. 2024 May;61(5):918-927. doi: 10.1007/s13197-023-05886-x. Epub 2023 Nov 10.
J Food Sci Technol. 2024.
PMID: 38487277
Effect of mechanical treatment from extrusion process on physicochemical properties of okara cellulose powder.
Kantrong H, Aussanasuwannakul A, Rodkwan N, Chitisankul WT.
Kantrong H, et al.
Sci Rep. 2024 Sep 27;14(1):22193. doi: 10.1038/s41598-024-73819-5.
Sci Rep. 2024.
PMID: 39333772
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