Sunday - Thursday | 5:00 to 9:00 p.m.
Friday - Saturday | 5:00 to 9:30 p.m.Happy Hour: Monday - Friday | 5:00 to 6:00 p.m.
San Diego's Modern Interpretation of Traditional Mediterranean Cuisine
 

 OUR STORY

Herb & WoodTimeless yet approachable, celebrated Chef Brian Malarkey’s Herb & Wood focuses on rustic, wood-fired dishes. The menu elevates humble ingredients, highlights Mediterranean flavors, and brings a California ethos of seasonality and sustainability to every dish.
 
 
 

CELEBRATED CHEF

Brian Malarkey

Brian Malarkey is one of the country’s most successful and sought-after restaurateurs. Throughout his career, he has developed over 15 wildly successful restaurant concepts. With his longtime business partner, Christopher Puffer, he founded Puffer Malarkey Collective, a restaurant group that consists of six concepts in San Diego and Orange County. These include ANIMAE, Herb & Wood, and Herb & Sea in San Diego, and Herb & Ranch in Orange County.

RESERVATIONS

Oh Darling, Won’t You Join Us?
 
 

THE MENU

Eclectic Mediterranean Cuisine

Elevated, seasonal, sustainable cuisine. Explore the Herb & Wood eclectic flavors with our irresistible dinner, refreshing cocktails and handcrafted desserts.

 
 
 

GIFT CARDS

Give Good Food from Herb & Woodbecause your loved ones deserve the best.
 

PRIVATE EVENTS

WeddingsCorporate EventsDinner Parties

Herb & Wood is here to put on the perfect event, large or small.

We cover everything. Unmatched food, incredible acoustics for your live band, spaces for intimate parties of 15 or as large as 600, with everything in between.

Exceptional staff and delightful ceremonies. He jokes, but Brian Malarkey is ordained in California.