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Pork steaks are slowly cooked with a homemade barbecue sauce. Best of all, you get the delicious flavor of bbq pork without having to fire up the grill.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
ingredients
4 pork steaks
1 teaspoon oil
salt and pepper, to taste
1 1/2 teaspoon paprika
2 large onions
1 cup ketchup
1 cup water
1/2 cup white vinegar
1/2 cup Worcestershire sauce
1 teaspoon chili powder
directions
Coat the pork steaks with the oil then sprinkle evenly with salt, pepper, and paprika. Place the pork steaks in the bottom of the crock pot.
Slice the onions very thin and place on top of the pork steaks.
Combine the ketchup, water, vinegar, Worcestershire sauce, and chili powder until blended. Pour over the top of the onions and pork.
Cover the crock pot and cook on low for 3-4 hours or until pork is tender. Serve the BBQ pork steaks hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.If the sauce is too thin after cooking, remove the pork steaks and reduce the sauce in a saucepan on the stovetop to thicken it before serving.
For a smokier flavor, consider adding a bit of liquid smoke to the barbecue sauce.
If the pork steaks are particularly thick, they may require additional cooking time to become tender.
To add complexity to the sauce, consider sauteing the onions before adding them to the crock pot. This caramelizes the onions, adding sweetness and depth.
For a spicier version, add diced jalapenos or hot sauce to the barbecue sauce.
If you prefer a less vinegary taste, reduce the amount of vinegar and balance it with a sweet component like honey or brown sugar.
The key is the low and slow cooking process. Cooking on low allows the pork to become tender without drying out. The sauce also plays a crucial role in keeping the meat moist.
The homemade barbecue sauce in this recipe is a basic version. You can add ingredients like brown sugar for sweetness, smoked paprika for a smoky flavor, or more chili powder for heat. Adjusting the vinegar and Worcestershire sauce can also alter the tanginess and depth of the sauce.
While this recipe doesn't require browning, doing so can add depth to the flavor. Quickly searing the pork steaks in a hot pan before placing them in the crock pot can enhance the final dish.
Classic BBQ sides like coleslaw, cornbread, baked beans, or a simple green salad work well. For a healthier option, consider steamed vegetables or a fresh garden salad.
Leftover BBQ pork steaks can be stored in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop. The sauce helps keep the pork moist during reheating.
Yes, you can cook the pork steaks in an oven. Place them in a covered baking dish with the sauce and onions, and bake at a low temperature (around 275 degrees F) for several hours until tender.
279 calories, 10 grams fat, 29 grams carbohydrates, 21 grams protein per serving.
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October 1, 2020
Theyâre greaaaaaaaaaaaaat
July 21, 2019
I added 1/3 cup apple juice, 1/4 cup apple cider vinegar and 3/4 cup water.
January 21, 2012
Great way to cook pork steaks instead of over a grill. My family loved them!
August 31, 2008
I really enjoyed this. Went well with stuffing.