Slow Cooker Beef Gyros Recipe: Tender pieces of beef with soft onions, juicy tomatoes, crisp lettuce, creamy cucumber yogurt sauce all wrapped up in soft, melt in your mouth pita bread. And the best part of slow cooker beef gyrosย is that the beef is made in the slow cooker freeing up your time and making your kitchen smell good all day long.ย
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- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4-6 servings 1x
Slow Cooker Beef Gyros Recipe: Tender pieces of beef with soft onions, juicy tomatoes, crisp lettuce, creamy cucumber yogurt sauce all wrapped up in soft, melt in your mouth pita bread. And the best part of this recipe is that the beef is made in the slow cooker freeing up your time and making your kitchen smell good all day long.
For Beef:
- 2 lbs beef stew meat or chuck roast (cut into bite size pieces or strips)
- 1 large onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 1 Tbsp minced garlic
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp fresh lemon juice
- Warmed pita folds
- Sliced tomatoes and lettuce, for serving
For the Tzatziki Sauce (Cucumber Yogurt Dressing)
- 1 cup plain Greek yogurt
- 1 cup diced cucumber, seeded and shredded
- 1 Tbsp dried dill or 2 Tbsp fresh dill
- 1/4 tsp salt
- 1 garlic clove, minced
- Salt and pepper
- Add beef to the slow cooker.
- Combine ยผ cup olive oil, garlic, oregano, salt,pepper and lemon juice in a small bowl. Pour over the meat and toss to coat, in the slow cooker. Toss in the sliced onions.
- Cover and cook on LOW for 6-10 hours (depending on your slow cooker) or until beef is extremely
- tender. (If itโs not tender, itโs not done yet).
- Remove lid and salt and pepper to taste. If desired, break up the meat into smaller bite-size pieces.
- Make the tzatziki sauce. Combine yogurt, cucumber, dill, salt and garlic in medium bowl. Stir until creamy and combined. Salt and pepper to taste.
- Serve beef over pita folds with Tzatziki sauce, onions, tomatoes and lettuce.
I use a 3 quart slow cooker for this recipe.
mel says
Just a heads up that your recipe for Beef Burgundy keeps redirecting to this Gyros page. I can view the Beef Burgundy recipe from search results, but as soon as I try to view it on its own page it just redirect here. Both look yummy, though!
Karen says
Thanks for letting me know! I will have it fixed.
Jen says
Excited to try this tomorrow. Do you brown the meat before you add it to the crock pot? Thank you.
Karen says
you can, but I don’t!
Share says
So I just discovered your blog today and I’m super excited. I have two young ones and I love the crock pot recipes because it is done and ready too go at the end of the day. Can you please add me to your email list. I can’t wait to try this gyro recipe!! I have a gluten allergy so I am going to try it in a lettuce wrap!
Karen says
Awesome!! Yes I will add you to the list:)
Olanrewaju says
I would like to subscribe to this Web page, how can I do that
Karen says
Would you like to get all my posts by email? I can add you to my email list if you’d like? Or do you need the RSS feed?
Nikki says
Could you please add me to receive your recipes
Karen says
Sure thing Nikki!
Courtney Smith says
Love this recipe!!! Kids lick their plates. Trying it with chicken tonight!!! I did marinade it a little bit. Great make ahead dinner too.
[email protected] says
I'm interested to see how you like it with the chicken! Let me know how it turns out ๐
[email protected] says
yeppers!
Amanda Faulkner says
Can you do this on high for half the time?
Tara says
We had this for dinner tonight and it was so good! It's really easy to throw together too. This is definitely added to my go-to recipes!
[email protected] says
hooray! glad you liked it. I really like it too ๐
Jennifer Rapoza says
I love thiS reci
Jennifer Rapoza says
I really love this recipe. I have made it a few times at home. Tried making it at my mom's house in her crock pot today and the beef totally burned! Not even edible! ๐ I had it on low… Maybe a faulty crock pot?
[email protected] says
oh that is so sad. I'm sorry. Yes, I would maybe get her a new crockpot. Some of them cook so very hot! Each cooks differently, for sure.
sn says
Hi Karen,
Making it now…
Question…when you say toss in sliced onions, do you mean stir them in, or place on top only?
Smells delicious! ๐
[email protected] says
It really doesn't matter! Either way, it will work out fine.
[email protected] says
Hooray Erica!!!! Glad you liked it!
Erica says
This was AMAZING!!!! I was seriously blown away! A+
[email protected] says
Anonymous, yes it's cut beforehand! Welcome! Hope you have lots of slow cooking success ๐
Anonymous says
Hey Karen, I'm a bit of a slow cooking n00b. I was wondering if the chuck roast was cut and sliced before cooking or sliced after browning and then placed in the slow cooker.
Any help is much appreciated, your blog is great and as a college student is an amazing resource.
Noor says
This was easy to make and delicious! Thanks for the recipe!
Karen says
I know, right? I love gyros too!! Thanks so much, Ben.
Keep up the good work ๐
Benthe CrockPotKing says
Hi Karen,
The moment I saw Gyro, that was it for me!!! Ha Ha Ha ! But I wanted to say thank you as well for all the quality recipes! And I'll definitely spread the word!
Ben from http://www.crockpotking.com
Becca Jo says
is the cucumber diced or shredded? I'm making htis tonight. it smells YUMMY
Jessie says
What an awesome idea! I think I will make a few up and bring them with me to my in~law's for Christmas. I'll even bring my crock pot along to make up a batch for everyone! Thank you and Merry Christmas!