Gas chromatographyolfactometry

CM Delahunty, G Eyres… - Journal of Separation …, 2006 - Wiley Online Library
GC‐olfactometry (GC‐O) refers to the use of human assessors as a sensitive and selective
detector for odour‐active compounds. The aim of this technique is to determine the odour …

Methods for gas chromatography-olfactometry: a review

SM Van Ruth - Biomolecular Engineering, 2001 - Elsevier
Gas chromatography-olfactometry methods are used in flavor research to determine the odor
active compounds in foods. In this review, the four major methods for gas chromatography-…

Gas chromatographyolfactometry in food flavour analysis

BA Zellner, P Dugo, G Dugo, L Mondello - Journal of Chromatography A, 2008 - Elsevier
The application of gas chromatographyolfactometry (GC–O) in food flavour analysis
represents to be a valuable technique to characterise odour-active, as well as character impact …

Gas chromatography olfactometry (GC/O) of dairy products

JE Friedrich, TE Acree - International Dairy Journal, 1998 - Elsevier
… mass spectrometry (GC/MS) and gas chromatographyolfactometry (GC/O) are most
commonly … simulation (RAS) device and/or gas chromatography olfactometry headspace (GCO-H). …

[BOOK][B] Gas chromatography-olfactometry

JV Leland, P Schieberle, A Buettner, TE Acree - 2001 - ACS Publications
Evidence for crystal environment dominating base sequence effects on DNA conformation:
Crystal structures of the orthorhombic and hexagonal polymorphs of the A-DNA decamer d …

Gas chromatographyolfactometry in food aroma analysis

I Blank - Techniques for analyzing food aroma, 2020 - taylorfrancis.com
This chapter discusses some developments in food aroma analysis from the chemist’s point
of view. It focuses on qualitative aroma composition obtained by Gas Chromatography–…

Application of gas chromatographyolfactometry (GC–O) in analysis and quality assessment of alcoholic beverages–A review

B Plutowska, W Wardencki - Food chemistry, 2008 - Elsevier
Gas chromatographyolfactometry studies on odour of alcoholic beverages usually have
the goal of determining the relationship between the composition and the content of volatile …

Identification of aroma active compounds in orange essence oil using gas chromatographyolfactometry and gas chromatography–mass spectrometry

Á Högnadóttir, RL Rouseff - Journal of chromatography A, 2003 - Elsevier
Gas chromatographyolfactometry (GC–O) is a hybrid method of determining aroma active
compounds in foods, combining a high resolution chromatographic separation with human …

Key odorants in various cheese types as determined by gas chromatography-olfactometry

PMG Curioni, JO Bosset - International Dairy Journal, 2002 - Elsevier
Cheese odour-active compounds identified by gas chromatography-olfactometry (GC-O) are
compiled in nine tables dealing with alcohols, aldehydes, ketones, esters, lactones, furans, …

Gas chromatographyolfactometry: principles, practical aspects and applications in food analysis

M Steinhaus - 2019 - books.rsc.org
… Toward the identification of these key food odorants, gas chromatographyolfactometry (GC-O…
Gas chromatographyolfactometry is based on using the human nose as a GC detector in …