… A previous 2007 FAO report on ‘Protein and amino acid … A total of 33 scientific papers
that informed the FAO report are … The new FAO report builds on and extends the knowledge …

… This new FAO report frames the theme of Blue Growth to move assessments and
communications about aquaculture into an integrated framework that promotes responsible and …

With data series extending for 60 years, including catch data for almost 1850 species items,
and reflecting geo-political, historical and natural events, the FAO capture database provides …

… We believe that the FAO report overestimates the stock of food crop technology on the
shelf in the SADCC region. The FAO team asserts that "what is missing at both national and …

French. L'etude menee par la FAO a Malte en 1988 a permis d'elaborer des mesures de
politique economique dans quatre secteurs d'activite importants du developpement agricole et …

… treated correctly in the FAO report, by disregarding emissions … But the FAO report did not
tell readers this. Without an explicit … lower at the time of the publication of the 2013 FAO report. …

The author spent one year in Iran to assist the Government with ecological studies on cereal
bugs leading to the improvement of measures for the control of these pests, particularly in …

Yunanistan'da: 1958 senesinde 30 milyon ağaç bulaşmış bu ağaçların 2 milyonu başka
lâçlarla ilaçlanmak sureti ile ve diğer 28 milyon ağaç için de Berlese metodu kullanılmıştır. …

… The WHO/FAO report, recommended the intake of a minimum of 400 g of F&V per day (excluding
potatoes and other starchy tubers) as population intake goal for the prevention of …

Plant genetic resources form the biological basis for all plant-based agricultural production.
In the genetic diversity lie opportunities to adjust, improve and adapt the crop production to …