One of the few textbooks in the field, this volume deals with several aspects of the dynamics
of colloids. A self-contained treatise, it fills the gap between research literature and existing …

… As most food colloids are stabilized by proteins (usually from milk or eggs), this … colloids in
the kitchen had been recognized [ 21. In the culinary world, the most traditional of food colloids …

A colloidal suspension is a heterogeneous fluid containing solid microscopic particles.
Colloids play an important role in our everyday life, from food and pharmaceutical industries to …

… Safety differences exist among colloids widely used for fluid management in acutely ill … exist
among colloids. Therefore, conclusions regarding the clinical usefulness of colloids as a fluid …

A topic of particular importance in surface and colloid science is that of the adsorption of
atoms and molecules at interfaces. The process of adsorption is one of the principal ways in …

Hamaker (4) has given a general theory of the stability of lyophobic colloids in terms of
potential curves, giving the potential energy of two particles with respect to each other as a …

… colloids. This book is meant to some extent to be a companion volume to the book Colloids
… Mostly included here is material which was not properly covered in Colloids in Food or new …

This open access book provides a detailed exploration of the phase behaviour of, and
interfacial properties in, complex colloidal mixtures (eg, clay, milk, blood). Insights into colloids …

This book is intended for scientists and technologists in industry and for undergraduates
and research students in universities and polytechnics. It comprises the following chapters: …

Dieses Buch bietet einen sorgfältig aufbereiteten Überblick über das expandierende Gebiet
der Clusterforschung. Nach einem fundierten Einstieg in die theoretischen Grundlagen und …