Halim Bademjan is another Traditional Persian Dish. People from various regions of Iran make different kinds of it. What you see in the video, is my version. As always, I believe that you should learn the traditional way of cooking the dish then tweak it a little to match your style and your taste. Here is what you are going to need to make this dish (Watch the video for details):
- Eggplant
- Lentils
- Onion
- Garlic
- Sour Cream
- Dry Mint
- Turmeric
- Lamb
- Saffron
Are you ready to get started? Lets have some fun…
Got any questions? Leave a comment here and I’ll respond. Once you’ve made this dish, be sure to enter the picture in my Facebook competition. You might win something
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{ 5 comments }
Always so nice and mouth watering!
A few questions : for the lentils, do you mean 2 cups raw or cooked ? how much mint for these proportions ?is it saffron you drizzle over last
Thank you
Hello Brigitte, two cups raw. mint two table spoon dry. and yes it is saffron water. Thank you for your kind words and please keep it cooking.
Dear Sir.
Do you organize cooking Lessons?
I Will be spending a saturday in Teheran and thought it would be Nice to learn more About iranian food.
Hope to hearing from you.
Rijk
I am in the US and when ever you come this way, be happy to accommodate you.
Salam KShar
Thank you so much for taking time to share your ANMOL,LAZIZTAREEN dishes with all of us. Me and my sister watches your recipes online. We are not from Iran but my husband is from Tehran.
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