Tender eggplant rolled with basil pesto & greek-yogurt topped with bell pepper sauce makes a hearty, healthy, comfort dish!

Quinoa Stuffed Tomatoes – A fancy, take-along dish for your next potluck. This quick & easy make-ahead dish is a great summer choice!

Mango Lassi on a stick, flavored with roasted cardamom. Fruity, creamy & healthy. Try the recipe & fall in love with this summer treat!

Whole cauliflower oven-roasted in rich&creamy tomato/bell-pepper sauce. Healthy & delicious side that fits any occasion! Vegan/GF.

Multi-grain Tortillas stuffed w/ Black bean fajitas, covered & cooked in Enchilada sauce with Corn-Mango-Avocado salsa on the side!

“Roasted” Enchilada sauce, made from real, fresh ingredients! Spicy, smokey & delicious. You’ll never go back to canned ones, ever!

Only 3 ingredients & 15 minutes to make this creamy & tasty roasted red bell pepper/cilantro pasta sauce. No Cheese/Cream- Vegan.

Mouthwatering combo of bottlegourd/Opo Squash and Bengal gram (Channa dal). Tasty & healthy! Vegan & GF too!

It’s officially “Spring” here. And, do you need a reason more to bake this sweet-tart lemony loaf? Bake, Share & Enjoy!

Aloo Gobi, a popular Indian side with cauliflower florets and potatoes cooked in Indian spices. Tasty & flavorful with roti/rice. V&GF.

The taste and richness of “Black Forest Cakes” mimicked in these cute little single-serve yeasted buns!

A signature, wholesome one-pot-meal from India with rice, lentils, veggies & whole spices. Tastes best when served hot with chips/raita!

Quick, 10 min “Bean & Corn Quesadilla”, served with tomato salsa and avocado!

Back to basics – How to make soft & spongy steamed rice-cakes (IDLI). Quintessential healthy breakfast of south-Indians! Vegan, GF.

Whole Wheat Spinach/Palak Pizza – “Indian Style” – loaded with onion, tomatoes, pineapples and jalapeños – baked with cheese on top!

Wholesome, hearty, healthy, spicy & tasty soup spiced up with home-made chili paste. Easy way to get warmed up in the winter!

Chili Paste – Hot recipes just got hotter with this homemade paste. A great way to boost the flavor of any spicy dish!

Velvety warm soup made with roasted butternut squash, carrots & a lot of spices including cumin & curry powder. Vegan & GF.

Packed with flavors, this pasta takes just 15-20 minutes, start to finish. Easy to make and adored by kids. Vegan & gluten-free!

A traditional south-Indian dessert made with rice & lentils, sweetened with jaggery, garnished with roasted cashews, raisins & ghee.

Rice Kheer / Rice Pudding is a quintessential dessert of Indian cuisine – with enhanced flavor & texture.

Rich, creamy, delicious “Black Lentil” Indian soup. Spicy & comforting during cold weather and perfect for dunking your breads into!