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The use of rfid sensor tags for perishable products monitoring in logistics operations

Published: 07 December 2014 Publication History

Abstract

Transportation of perishable products increased in volume in the last decades and imposes new challenges to today's logistics operations. Because of the spoilage risk of the transported items, certain conditions (e.g., temperature, humidity, vibration, etc.) must be maintained during the transportation phase. Failure to maintain the required conditions may lead to product spoilage and delivery disturbances. This work considers a multi-echelon supply chain model composed of one producer and multiple customers and contrasts the performance of the logistics operations when RFID and sensing technologies are employed and when they are not. The simulation models of the two scenarios result in as much as nine different outcomes, which are presented in the form of good practice recommendations.

References

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Abad, E., F. Palacio, M. Nuin, A. G. de Zarate, A. Juarros, J. M. Gomez, and S. Marco. 2009. "RFID Smart Tag for Traceability and Cold Chain Monitoring of Foods: Demonstration in an Intercontinental Fresh Fish Logistic Chain." Journal of Food Engineering 93(4): 394--399.
[2]
Cheong, T. S. 2011. "Value of Information and Supply Uncertainty in Supply Chains." Doctoral Dissertation, School of Industrial and Systems Engineering, Georgia Institute of Technology.
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Cheung, B. K.-S., K. L. Choy, C.-L. Li, W. Shi, and J. Tang. 2007. "Dynamic Routing Model and Solution Methods for Fleet Management with Mobile Technologies." International Journal of Production Economics 113(2): 694--705.
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Gunders, D. 2012. "Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill." Natural Resources Defense Council, IP:12-06-B.
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Jedermann, R., C. Behrens, D. Weatphal, and W. Lang. 2006. "Applying Autonomous Sensor Systems in Logistics---Combining Sensor Networks, RFIDs and Software Agents." Sensors and Actuators A: Physical 132(1): 370--375.
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Ketzenberg, M. and J. Bloemhof. 2009. "The Value of RFID Technology Enabled Information to Manage Perishables." Technical Report ERS-2009-020-LIS, Erasmus School of Economics, Erasmus Universiteit Rotterdam, The Netherlands.
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Lee, H. and O. Ozer. 2007. "Unlocking the value of RFID." Production and Operations Management 16(1): 40--64.
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Mejjaouli, S. and R. F. Babiceanu. 2014. "Holonic Condition Monitoring and Fault-Recovery System for Sustainable Manufacturing Enterprises." In Service Orientation in Holonic and Multi-agent Manufacturing and Robotics, edited by T. Borangiu, D. Trentesaux, and A. Thomas, 31--64. Springer.
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Osvald, A. and L. Z. Stirn. 2008. "A Vehicle Routing Algorithm for the Distribution of Fresh Vegetables and Similar Perishable Food." Journal of Food Engineering 85(2): 280--295.
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RFID Journal. 2014. RFID Journal. Accessed March 30. http://www.rfidjournal.com.
[11]
Wang, L., S. K. Kwok, and W. H. Ip. 2010. "A Radio Frequency Identification and Sensor-based System for the Transportation of Food." Journal of Food Engineering 101(1): 120--129.
  1. The use of rfid sensor tags for perishable products monitoring in logistics operations

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    WSC '14: Proceedings of the 2014 Winter Simulation Conference
    December 2014
    4032 pages

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    IEEE Press

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    Published: 07 December 2014

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    WSC '14: Winter Simulation Conference
    December 7 - 10, 2014
    Georgia, Savannah

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    WSC '14 Paper Acceptance Rate 205 of 320 submissions, 64%;
    Overall Acceptance Rate 3,413 of 5,075 submissions, 67%

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