A wonderful New England Classic Breakfast. Baked Apples, Cinnamon and a wonderfully light baked pancake!! Yum!
Ingredients
- Ingredients:
- Topping
- 3-4 medium Apples, peeled, cored and sliced
- 1 cup Brown sugar
- 3/4 stick Butter (room temp)
- 3 Tbsp Cinnamon
- Pancake Batter
- 4 eggs
- 2 tbsp Butter (melted)
- 2/3 cup Flour (sifted)
- 2/3 cup Milk
- 1 tsp Vanilla
- 1/2 tsp salt
- 2 tbsp Sugar
Directions
- Preheat Oven to 400°
- In a Cast Iron Skillet, Melt 3/4 stick of butter.
- Remove from heat
- Arrange apple slices at bottom.
- Top with Brown Sugar and Cinnamon.
- Prepare Batter:
- Beat Eggs, Milk and Sugar and Vanilla until light and fluffy.
- Add Flour and Salt.
- Combine.
- Add the 2 tbsp melted butter.
- Mix well.
- Pour batter over apples.
- Bake in 400° oven for 40 minutes or until pancake is light, puffy and golden brown.
- Remove from oven and invert onto serving platter.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 346 | |
| Calories from Fat 129 | 37% |
| Total Fat 14.58g | 18% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 275mg | 11% |
| Potassium 200mg | 6% |
| Total Carbs 51.49g | 14% |
| Dietary Fiber 3.6g | 12% |
| Sugars 38.68g | 26% |
| Protein 4.95g | 8% |
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